Urban Fork Dishes

Aromatic rice slow-cooked with tender chicken pieces and a signature blend of pilau spices, creating a fragrant one-pot dish that's both comforting and sophisticated

Succulent pork ribs slow-cooked until fall-off-the-bone tender, then grilled and basted with our smoky-sweet BBQ sauce for a caramelized finish

Tender pork simmered in a rich, aromatic gravy until perfectly tender, served with two freshly made chapatis and a side of seasonal vegetables

Tender pieces of pork braised in a savory herb-infused sauce until perfectly tender, served with herb-seasoned sautéed potatoes and fresh local greens

Flavorful pork stew with hints of garlic and native herbs, complemented by our signature mokimo – a delicious mash of potatoes, maize, and pumpkin leaves

Juicy pork chunks slowly simmered in a rich tomato gravy with aromatic spices, paired with hand-formed ugali and vitamin-packed seasonal greens

Tender chicken slow-cooked in a rich tomato and herb gravy until melt-in-your-mouth perfect, served with hand-formed ugali and vitamin-packed seasonal greens

Plump chicken wings simmered in a savory stew of tomatoes, onions, and African spices, paired with your choice of smooth ugali or herbed sautéed potatoes

Mchuzi mnono wa nyama ya ng'ombe ulioongezewa ndizi mbivu za matoke kutia utamu wa asili, ukiandamana na mokimo yetu maalum - mchanganyiko wa viazi, mahindi na mboga za majani unaoleta starehe

Delectable beef liver pieces quickly seared to lock in flavors and tossed with caramelized onions, accompanied by herb-infused sautéed potatoes or traditional mokimo

Aromatic beef cubes braised to perfection in a robust tomato gravy, served with freshly made ugali and a colorful medley of local vegetables

West African-inspired rice dish cooked in a rich tomato and red pepper sauce with tender chicken pieces and a harmonious blend of traditional spices

Aromatic rice slow-cooked with tender chicken pieces and a signature blend of pilau spices, creating a fragrant one-pot dish that's both comforting and sophisticated

Succulent pieces of mutton cooked with basmati rice and an intricate blend of warming spices, resulting in a richly flavored dish with perfectly tender meat

Layers of aromatic rice and marinated chicken cooked with an opulent blend of spices, garnished with golden fried onions and served with cooling mala (fermented milk)

Fragrant rice infused with a traditional spice mix and studded with seasonal vegetables, offering a vegetarian twist on this beloved East African classic

A vegetarian delight featuring fragrant rice layered with seasonal vegetables and aromatic spices, slow-cooked to allow the flavors to meld perfectly

A sharing feast of ten freshly made chapatis paired with a refreshing 2-liter soda of your choice – perfect for gatherings or family meals

A popular East African street food featuring a fluffy chapati wrapped around seasoned scrambled eggs, creating a portable, flavor-packed meal

Two hand-rolled chapatis cooked on a hot griddle until perfectly layered and golden, with a delightful combination of chewiness and flakiness

Ten golden chapatis made with the natural sweetness of butternut squash folded into the dough, creating a unique and nutritious twist on the traditional favorite

Freshly grated carrots seasoned with a hint of spice and served with two warm chapatis, offering a light, nutritious beginning to your meal

Swahili-style kidney beans slow-cooked in a fragrant coconut-tomato sauce with gentle spices, accompanied by two warm, freshly made chapatis

Creamy beans cooked in coconut milk with a hint of chili and aromatic spices, served over a bed of fluffy white rice for a complete and nourishing dish

Locally sourced African nightshade (managu) cooked with a touch of cream for richness, served with your choice of handcrafted ugali or hearty mokimo

Fresh spinach gently cooked with a hint of cream and subtle spices, creating a velvety side dish paired with either traditional ugali or mokimo

Tender cabbage sautéed with aromatic spices until perfectly softened, served alongside two freshly made chapatis for a satisfying vegetarian meal

Traditional kidney bean stew seasoned with a blend of Swahili spices, paired with steamed rice for a simple yet deeply satisfying vegetarian meal

Yellow beans simmered with tomatoes, onions, and select herbs until creamy and flavorful, served with two pillowy chapatis for a hearty vegetarian option

Beans infused with coconut milk, chili, and cumin for a coastal-inspired flavor profile, paired with two freshly made chapatis for a satisfying meal

Perfectly cooked cornmeal porridge formed into a smooth, firm texture – the quintessential East African staple that pairs wonderfully with stews and vegetables

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Refreshing fruit juice packed with natural flavors, served cold for a revitalizing beverage experience

Pure, crisp mineral water in a convenient 500ml bottle to cleanse your palate between bites