Korom eatery

 bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, and toast

toast, muffins, pastries, yogurt, and coffee.

A traditional Kenyan herbal drink made with ginger, honey, lemon, and hot water.

A lighter coffee drink made with brewed coffee and a generous amount of milk, giving it a creamy, mellow flavor.

A comforting bowl of hot, thickened oats or other grains, served in a mug, often enjoyed for breakfast as a filling and warm meal.

A straightforward, unsweetened coffee made by brewing coffee grounds, resulting in a strong, rich, and slightly bitter taste.

A malted chocolate drink popular for its sweet and creamy flavor, often enjoyed hot or cold, especially as a comforting breakfast beverage.

A refreshing tea made with hot tea and a splash of lemon, creating a tangy and aromatic drink often enjoyed for its soothing properties.

A spiced Indian tea made with black tea leaves, milk, and a mixture of aromatic spices like cinnamon, cardamom, and ginger, offering a rich, warming flavor.

A simple and wholesome drink, often consumed on its own or with other foods, known for its creamy texture and nutritional benefits, including calcium and protein.

A fragrant, finely ground tea blend brewed to create a rich and flavorful beverage with a smooth texture.

A strong and bold tea made from fully oxidized tea leaves, offering a robust flavor and typically served without milk.

Fried corn mixed with beans

Kenyan traditional meal of corn and any type of beans mixed and boiled together

ugali served with seasoned managu

chapati served with minji stew

ugali served with fried cabbage

Chapati served with beans stew

chicken pieces marinated and fried

cooked in a thick sauce

cooked in a thick sauce

Crispy fried whole fish served with ugali, sukuma wiki and kachumbari

Flaky and crunchy fish. Serve with mayonnaise mixture and lemons

rice cooked in broth

Made by stir frying cooked rice in a wok with vegetables, soya sauce, meat & eggs

starchy vegetables

Pan-fried potatoes with caramelized onions and butter

Potatoes mashed together with baby corn, kidney beans and pumpkin leaves

white steamed rice

brown stiif poridge

white stiif poridge

Deep fried sliced potato strips cooked in a chilli and tomato base

Sliced potato strips deep fried in hot cooking oil

Seasoned and broiled small pieces of meat with tomatoes, green peppers and onions

pan fried eggs

Made from ground meat pork, beef, or poultry

Small triangular pastry with a savory filling that is fried in hot cooking oil

boiled until soft

a vegetable omelet rolled up in a chapati

A snack consisting of mainly ground meat, bread crumbs and some spices

Sliced bread soaked in beaten eggs then pan fried

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil

Made from ground meat pork, beef, or poultry

Small triangular pastry with a savory filling that is fried in hot cooking oil

unleavened flat bread

all flavours available

made from fresh fruits

soft carbonated drink

fresh bottled water