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Naks pork hub
Top sellers
Pork Dry Fry
Pork Dishes
Pork Dry Fry
Succulent pork chunks wok-fried to crispy perfection with aromatic spices, onions, and fresh herbs.
Vegetable Dishes
Sautéed Kales (Sukuma Wiki)
Fresh local kales lightly sautéed with onions and a touch of seasoning.
Steamed Cabbages
Tender shredded cabbages lightly sautéed with sweet carrots and spices.
Sides
Chips Masala
Crispy fries tossed in a spicy, aromatic tomato and garlic masala sauce.
Sautéed Potatoes
Crispy golden potato cubes tossed with fragrant herbs, garlic, and butter.
French Fries
Crispy, golden-fried potato chips served hot and seasoned.
Ugali
Traditional, freshly prepared steaming hot white cornmeal staple.
Chapati
Soft, layered pan-fried flatbread cooked golden brown.
Kachumbari
Fresh, tangy Kenyan salsa made with diced tomatoes, onions, cilantro, and chili.
Platters
Platter 2 (1.5kg Pork + 2 Chips + 2 Ugali + Greens + Kachumbari + soda
Ultimate group platter with 1.5kg pork, 2 chips, 2 ugali, greens, fresh kachumbari, and a 500ml soda.
Platter 1 (1kg Pork + 2 Chips + 2 Ugali + Greens + 500ml Soda)
Grand feast featuring 1kg pork, 2 portions of chips, 2 ugali, fresh greens, and a 500ml soda.
Mixed Pork and Chips (1/2 Pork + 2 Chips)
Half pork portion paired with two servings of hot, crispy fries.
Mixed Pork and Chips (1/4 Pork + 1 Chips)
Quarter pork portion served alongside golden, crisp French fries.
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