Aladun Restaurant (Abula Spot)

4 portion of hot amla, 1 piece of fresh kote fish in stew, 1 piece of grilled round panla fish and 1 piece of cow meat with ewedu and gbegiri

Jollof rice with (one fried fish and 2 cow meat) or (1 big goat meat)

4 portion of hot amla, 1 piece of fresh kote fish in stew, 1 piece of grilled round panla fish and 1 piece of cow meat with ewedu and gbegiri

Tender yam cubes cooked in a savory tomato-based sauce with palm oil and spices

Thick melon seed soup simmered with palm oil, leafy vegetables, and assorted meats

Yoruba-style spinach stew made with pepper sauce, assorted meats, and palm oil

Try out our delicious gbegiri and ewedu soup

Traditional swallow made from yam flour

Smooth, soft swallow made from semolina flour

Swallow made from garri (cassava flakes)

Cassava-based swallow with a chewy texture

Crispy, golden-brown chicken, well-marinated and deep-fried to lock in flavor and juiciness

A flavorful mix of goat meat intestines, richly spiced and cooked in pepper sauce

One piece of well cooked goat meat

Tender goat meat slowly cooked and soaked in a deeply seasoned pepper sauce

One piece of titus fish

Crispy-fried Kote (horse mackerel) fish simmered in a rich, spicy tomato and pepper stew

One soft goat leg

Grilled round panla fish in stew

Fried peppered, tasty meat.

Tender cow skin, cooked till soft and juicy

One piece of bite-sized assorted meat

One piece of bite-sized cow meat in stew

Delicious beans pudding

Fried plantain

Refreshing fruit juice blend

Smooth and rich non-alcoholic malt drink

Creamy and refreshing dairy yoghurt

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Bottled drinking water