Donald's Buka

Authentic Yoruba spinach stew rich in peppers, onions, and locust beans.

Locally grown unpolished rice, served in its traditional authentic form.

Spicy Jollof rice infused with smoky grilled goat meat pieces.

Traditional palm oil rice cooked with locust beans, crayfish, and dry fish.

Premium stir-fried rice with an extra blend of seasonings and garden veggies.

Deliciously sautéed spaghetti with a mix of fresh vegetables and savory spices.

Classic Nigerian smoky Jollof rice cooked in a rich tomato and pepper base.

Savory rice stir-fried with seasonal vegetables and aromatic spices.

The classic "Ayamase" spicy green pepper stew with locust beans and bleached palm oil.

A fresh and crisp salad with assorted vegetables

A steamed bean pudding, often mixed with eggs or fish.

Fried plantain

Also known as Ofe Nsala; a rich, pounded yam thickened soup flavored with utazi.

Rich melon seed soup cooked with spinach and traditional Nigerian spices.

Authentic Yoruba spinach stew rich in peppers, onions, and locust beans.

A wrap of poundo yam

Smooth semovita swallow, a perfect light accompaniment for native soups.

A wrap of eba

A massive, well-seasoned turkey part, fried or grilled to a crispy finish.

Juicy chicken pieces tossed in a fiery and flavorful signature pepper sauce.

Large, succulent Croaker fish grilled or fried with signature spices.

Tender, bite-sized pieces of authentic local goat meat in a savory sauce.

Tender Hake fish fillet, well-seasoned and perfectly fried.

Mackerel (Titus) fish, seasoned with local spices and fried to a golden finish.

Tender, well-seasoned cow skin cooked in a savory pepper sauce.

A perfectly hard-boiled egg, a great protein add-on for any meal.

Carbonated soft drink

Bottled drinking water