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Classic spiced rice cooked in a rich, smoky tomato and pepper base.

Seasoned rice stir-fried with a medley of vegetables and aromatic spices, served with fried plantain and chicken

Classic dark yam flour swallow with a smooth consistence, served with Efo & Pomo

Signature West African rice dish steamed in a flavorful, spicy tomato-based sauce, served with hake fish and beef

Plain steamed white rice, served per portion with stew and fried plantain

Yam tuber chunks pottage cooked in a seasoned palm oil sauce with local spices, served per portion

Native-style palm oil rice prepared with smoked fish, locust beans, and traditional countryside seasonings.

A classic combination of steamed grains and legumes cooked together for a balanced, textured meal.

Tender honey beans slow-cooked until soft, offering a nutritious and creamy texture.

Smooth, slow-simmered comfort food prepared with traditional seasonings for a rich, filling consistency.

Long-grain rice simmered in a savory, spiced tomato and bell pepper reduction with aromatic seasonings.

Savory stir-fried grains tossed with colorful vegetables, liver bits, and a signature blend of warm spices.

Fluffy, steamed parboiled grains served as a versatile base for rich stews and assorted protein sides.

Pasta strands infused with a vibrant, spicy tomato sauce and traditional West African herbs.

Smooth, stretchy pounded yam paired with your preferred choice of soup

Fermented cassava mash served alongside a vibrant, savory local soup of choice.

Fine wheat flour swallow served with a bowl of aromatic and richly textured Nigerian soup.

Prepared cassava flakes shaped into a mound, served with a hearty, flavorful traditional stew.

Dried yam flour turned into a soft, dark swallow, traditionally paired with Ewedu and Gbegiri.

Light-colored yam flour swallow offering a delicate texture to accompany various indigenous soups.

Flavorful, chewy cuts of premium goat slow-cooked in a spicy, seasoned broth.

Tender poultry pieces seasoned with local herbs and fried or grilled for a juicy finish.

Succulent, oil-rich mackerel grilled or fried to perfection with a seasoned, crispy outer layer.

Savory dried or fried blue whiting fish offering a distinct, concentrated seafood taste.

Fried hake fish cuts

Hard boiled and salted chicken eggs

Soft, chewy cow skin braised in a spicy pepper sauce for a traditional textural delight.

Creamy, naturally sweet milk drink pressed from nutrient-rich tigernuts and dates.

Refreshing, chilled sparkling cola beverage with a classic sweet and fizzy finish.

Bright, citrus-flavored sparkling soda offering a fruity and refreshing burst of orange.

Chilled hibiscus flower extract infused with ginger, cloves, and natural fruit flavors.

Pure, refreshing bottled spring water for essential hydration and palate cleansing.