Amala University Restaurant

Local unpolished rice served with spicy Ofada sauce for a traditional taste.

Fragrant, spiced rice with a tropical twist, packed with rich flavors.

A wholesome combination of rice and beans, served with your preferred sauce or protein.

Smoky, flavorful West African-style tomato rice, served with your choice of protein.

Savory stir-fried rice with vegetables, seasoned to perfection.

Fluffy and smooth yam swallow, a classic Nigerian favorite.

Smooth, dark yam flour swallow, best paired with rich soups.

Garri-based swallow with a firm texture, perfect for hearty soups.

Soft, stretchy cassava swallow, great with any traditional soup.

Light and smooth semolina swallow, ideal for various soups.

Rich and spicy spinach-based soup cooked with assorted meats.

Traditional Igbo soup made with tender oha leaves and assorted meats.

A classic Yoruba duo of jute leaf soup and bean-based stew, best with Amala.

Thick melon seed soup with a delicious blend of spices and proteins.

Velvety and flavorful soup made with ground African wild mango seeds.

Slimy and nutritious okra soup, perfect for dipping swallows.

Fresh boneless and skinless catfish, perfect for soups and stews.

Well-seasoned, rich goat meat, known for its unique flavor.

Flavorful, traditionally smoked fish for rich, aromatic dishes.

Whole catfish, served spicy or grilled to perfection.

Soft and chewy cow leg, perfect for traditional soups.

Tasty, flaky fish, great for stews and grills.

Lightly dried or fresh stockfish, ideal for soups and sauces.

Meaty and flavorful goat leg, slow-cooked for tenderness.

Tender, juicy beef cuts, perfect for soups and stews.

Soft, tasty cow skin, great for spicing up soups and stews.

Steamed bean pudding, soft and delicious.

Stir-fried or sauced pasta, a tasty side option.

Well-cooked and seasoned beans, great with plantain or rice.