Adeyoola's Kitchen

Tomato-based egg sauce served with an assortment of yam, plantain and potatoes.

Pan cooked chicken and chips

Steamed rice tossed with shrimps and veggies, served with a portion of BBQ chicken

Cooked Penne pasta sautéed with veggies diced chicken and sweet chilli aromatic spice

Tender spaghetti tossed with colorful vegetables, savory sauces, and your choice of protein, stir-fried to perfection for a quick, flavorful bi

Flavorful stir-fried rice with mixed vegetables and a rich blend of proteins.

Rich, smoky tomato-based rice cooked in bold spices and bursting with flavor.

Per boiled white rice to go with your choice of toppings

Rich, hearty melon seed soup cooked with palm oil, spices, and flavorful proteins.

Soup made with waterleaf, ugu, stockfish, cow skin, and crayfish in a pepper base

Smooth, soft semolina swallow prepared to a perfect consistency, ideal for pairing with rich Nigerian soups.

Soft, smooth and silky.

Soft, wholesome whole-wheat swallow, smooth and filling—perfect with any soup.

Freshly prepared garri swallow, smooth and stretchy, perfect with a variety of Nigerian soups.

Fresh catfish simmered in a spicy, aromatic pepper soup bursting with bold flavors.

Chicken cut in chunks, seasoned and cooked in a native spice broth

Local goat meat chunks, seasoned and cooked in a homemade spice broth

Shredded chicken, tomatoes, cucumber & boiled egg, served with homemade dressing

Chilled refreshing drink

Bold, fruity, and refreshingly bubbly. The classic orange soda you love served ice cold.

Ice-cold and bubbly.

Cold refreshing soda drink

Treated water

Succulent, slow-cooked goat meat tossed in a rich, spicy pepper sauce and finished with aromatic herbs

Tender, juicy chicken cooked to perfection and seasoned with rich, savory spices.

Fresh eggs gently boiled to a firm yet tender finish. Simple, nourishing, and a perfect protein boost for any dish.