Karma Cafe Ilupeju

Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Chole is a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread

Stir-fried rice with a variety of vegetables, eggs, and seasonings.

Chole is a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread

Tangy and spicy Samosa Chaat is Crunchy samosa that is served with spicy chickpea curry (chole)

Vegetable pakora made with mixed veggies, spices and herbs

veg crispy is basically batter fried veggies later stir fried in schzewan sauce

French fries are batonnet or julienne-cut deep-fried potatoes

Kathi roll is a delicious Indian style wrap stuffed with spiced mix veggies

Sabudana Vada is a popular crisp fried Indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts.

Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder

Bread pakora is made with bread, potatoes, spices & herbs

These flaky crisp spring rolls are filled with lightly seasoned crunchy vegetables & sometimes even meat is added

Crispy yam fries are a well-known Nigerian snack and side dish that are shallow-fried in oil or baked in the oven for a slightly healthier variation

A samosa is a tasty Indian dish, a little pocket of fried dough filled with spiced potato and peas

vegetarian fast food consists of a deep fried potato fritter (Vada) that is sandwiched in between soft and fluffy Indian bread known as Pav

Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter

Pav Bhaji is a delicious street food from Mumbai. It is a blend of spicy mashed vegetables served with butter toasted buns.

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Plain dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice

breakfast snack made from Vigna mungo (black lentil)

Gulaab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Tandoori Prawns are a delectable and aromatic Indian dish, featuring large, succulent prawns marinated in a blend of yogurt, spices, and herbs.

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices

Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Fish Tikka consists of mouth-watering fish fillets marinated with hot spices and yoghurt (dahi), followed by grilling in an oven.

Black pepper chicken is a tasty Chinese American dish combining a Chinese takeout-style brown sauce with a good amount of black pepper.

This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best. Grill them on a stovetop, oven, or outdoor BBQ.

Chicken Pahadi Kabab are simple, rustic and delicious chunks of meat cooked in herbs and yogurt marinade

The lasooni tikka is made with succulent chunks of chicken marinated in a generous amount of garlic and a few seasonings.

Chicken seekh kabab are a delicious appetizer where spiced ground chicken is skewered and grilled in a tandoor.

Achari Chicken Tikka is boneless chicken chunks marinated in Achari masala, yogurt, and other spices and grilled to juicy perfection

Chicken Tikka Masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic sauce/gravy.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven,

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream.

Hariyali Paneer Tikka is a delicious starter snack that is made by marinating paneer cubes in a green paste or green chutney that are grilled or pan-fried.

Mushroom Babycorn Tikka is a delicious and tasty side dish that goes well with roti, chapati or naan, plain rice, and pulao.

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

A popular medium-spiced tikka recipe made with marinated paneer cubes and veggies.

Potatoes marinated in a mix of spices and oven-grilled or pan-fried to perfection

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.

Hara Bhara Kabab are a popular healthy and delicious appetizer snack made with spinach, potatoes, peas, spices and herbs.

Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs.

Cheesy garlicky and spicy, this Thecha Naan is made with a roasted garlic and chilli stuffing making it super delicious!

Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives.

A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping.

Garlic naan bread, an infused Indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes.

Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end.

Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy.

Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce!

fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan.

Tawa Paratha Plain Paratha are Golden layers of Soft flaky pastry form this perfect Indian wheat bread.

Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water.

Deep fried potato chips serve with Grill Chicken.

Stir fry pasta made with veggies and served with Grill Chicken

Jollof rice cooked with roasted chicken creates a perfect flavour and taste

Home-made cooked rice with soy sauce, shredded egg and veggies. served with grilled chicken.

boiled yam served with Egg Sauce

SEMO,GARRI,PANDO WITH VEGETABLE,EGUSI,OGBONO WITH GOAT MEAT

Crispy deep fried Plantain

Fried Yam served with Egg Sauce

Freshly made Coleslaw

Triple rice is complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.

Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.

Triple rice is complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.

Veg Pulao also known as Vegetable Pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter.

Cooked white Rice

Spicy stir-fried rice with vegetables, Schezwan sauce, and aromatics.

Crispy mushrooms tossed in spicy, tangy, and flavorful chili sauce.

Stir-fried Indo-Chinese noodles with vegetables, soy sauce, and spices.

Crispy paneer cubes tossed in spicy, tangy, and flavorful sauce.

Crispy fried noodles topped with tangy, sweet, and spicy vegetable sauce.

Stir-fried rice with vegetables, soy sauce, and aromatic spices.

Fried vegetable balls in spicy, tangy, and savory Manchurian sauce.

Yogurt with assorted vegetables, spices, and fresh herbs.

Fresh mixed vegetables with lettuce, cucumber, tomatoes, and light dressing.

Chilled yogurt with grated cucumber, spices, and fresh herbs.

Yogurt mixed with crispy boondi, spices, and fresh herbs.

Chilled yogurt mixed with spices, cucumber, and fresh herbs.

Crispy papad topped with spiced onions, tomatoes, and fresh herbs.

Thin, crispy, and roasted or fried seasoned lentil flour flatbread.

Spicy, stir-fried prawns with a tangy, flavorful chili sauce.

Tender mutton cooked in a rich, spiced, and thick gravy.

Dry, spicy mutton cooked with aromatic spices and herbs.

Fish cooked in a tangy, coconut-based curry with Goan spices.

Tender mutton cooked in a flavorful, aromatic, and spicy gravy.

Tender mutton cooked in a rich, aromatic, and mildly spiced gravy.

Fish cooked in a tangy, flavorful tomato sauce with spices.

Chicken cooked in a spicy, flavorful gravy with bell peppers, tomatoes, and aromatic spices.

Stir-fried rice with a variety of vegetables, eggs, and seasonings.

Stir-fried rice with scrambled eggs, vegetables, and savory seasonings.

Hard-boiled eggs in a rich, spiced, and flavorful gravy sauce.

Paneer stuffed with a rich, creamy filling, cooked in a mild, spiced gravy.

Mixed vegetables cooked in a rich, creamy tomato-based gravy with spices.

Paneer cubes cooked in a rich, creamy tomato gravy with butter and spices.

Paneer cubes cooked in a garlic-flavored spinach gravy with spices.

Paneer cooked in a spicy, flavorful gravy with bell peppers and aromatic spices.

Fried lentil dumplings soaked in yogurt, topped with spices and chutneys.

Spicy mixed vegetables cooked in a rich, aromatic Kolhapuri-style gravy.

Fried vegetable or paneer balls in a creamy, spiced tomato gravy.

Mixed vegetables stir-fried on a tawa with spices and herbs.

Mixed vegetables cooked in a spicy, flavorful gravy with bell peppers and aromatic spices.

Stir-fried mixed vegetables in a tangy, spiced tomato-based gravy.

Baby potatoes cooked in a rich, aromatic, and spiced Kashmiri gravy.

Creamy, slow-cooked black lentils in a rich, spiced tomato gravy

Yellow lentils cooked with tempering of ghee, garlic, and spices.

Chickpeas cooked in a tangy, spiced tomato-based gravy with herbs.

Stir-fried baby corn and mushrooms in a savory, spiced sauce.

Fried puffed bread (puri) served with spiced potato curry (bhaji).