Lydi's Restaurant

Crispy fried yam and sweet plantain served alongside perfectly cooked eggs for a delightful breakfast.

Soft boiled yam served with a rich and savory egg sauce, a simple yet delicious breakfast.

Instant noodles prepared with a scrambled egg for a quick and filling breakfast.

A wholesome porridge combining soft beans and sweet plantain for a nutritious and filling breakfast.

Small cake loaf.

Fluffy rice paired with a flavorful, well-spiced stew, a satisfying option for breakfast.

Fragrant fried rice, a staple that provides a savory and fulfilling start to the morning.

Flavorful rice cooked in a rich tomato-based sauce, a classic and energizing breakfast choice.

A comforting and creamy porridge made from ripe plantains, offering a naturally sweet start to your day.

Rice cooked in coconut milk, with a medley of vegetables.

Turkey wings cooked in light soup, with warm and comforting aromatic herbs.

Flaky catfish cooked in a vibrant, peppery broth. This soup is known for its tender fish and invigorating, spiced flavor profile.

Tender chicken pieces simmered in a zesty, peppery broth. A comforting soup with a spicy kick and aromatic spices.

Tender goat meat simmered in a spicy, aromatic broth. This soup offers a warming and flavorful experience with its blend of peppers and spices.

A rich and flavorful soup, with periwinkles, kpomo, dryfish, stockfish, cow assorted.

A rich and flavorful soup made with expertly prepared goat head, simmered in a savory broth with stockfish.

A rich and flavorful soup made with ground melon seeds, vegetables, stockfish and dry fish

A hearty and aromatic soup made with afang leaves, waterleaf, and StockFish, dry fish, and shelled periwinkles

A light yet flavorful soup made with fresh okra, stockfish, dry fish, & periwinkles

A comforting soup featuring a medley of ugwu and waterleaf, with stockfish, dryfish, & periwinkles.

A nutritious soup made with carefully prepared bitter leaves, balanced with other ingredients for a unique flavor profile.

A popular palm nut soup, characterized by its rich aroma and distinct taste. Cooked with stockfish, kpomo, dryfish, and shelled periwinkles.

A thick aromatic soup, its base enriched with native spices and a smooth texture. Prepared with stockfish, dryfish, and kpomo

A flavorful atama and waterleaf soup, with StockFish, dried fish and shelled periwinkles offering a distinctive and satisfying taste.

Sweet and savory plantains, fried until golden brown and slightly caramelized.

Simple, fluffy white rice, steamed to a tender consistency. A versatile side dish.

Pieces of yam, fried until tender on the inside and lightly crisp on the outside.

Fresh eggs, perfectly boiled for a simple and satisfying side.

A refreshing mix of shredded cabbage and carrots in a creamy dressing.

Fried Croaker fish.

Flavorful Mullet fish, seasoned and fried to bring out its distinct taste. A delicious seafood protein option.

3 Pieces of peppered goatmeat

Juicy and tender chicken thigh, seasoned and prepared to complement your meal.

Delicately prepared to highlight its mild flavor. A light and satisfying fish choice.

Tender catfish fillets, seasoned and fried to a perfect texture. A flavorful and satisfying seafood option.

Pieces of beef cuts

A portion of 4 pieces of cow offals, seasoned and prepared to offer a diverse and flavorful experience.

2 pieces of cow head, seasoned and cooked thoroughly, then stewed.

Garri

Fufu

A 1-liter bottle of fortified fruit juice.

A 1-liter bottle of fruit juice.

A smooth and bold dark spirit, perfect for a relaxed evening.

A distinctive lager with a hint of tequila.

A popular vodka-based alcoholic beverage with a citrus twist.

A rich and dark stout, offering a deep, malty flavor.

A classic 33cl lager, crisp and refreshing.

Alcohol

A fizzy and fruity orange-flavored soda.

A non-alcoholic, malt-based beverage with a rich, slightly sweet flavor.

A refreshing 30cl drink with a pulpy texture.

A refreshing carbonated soft drink.

A classic cola-flavored carbonated soft drink.