Tickles by Eventslabliss

Fried fish,diced kpomo and a free complimentary drink

Beef,fried plantain and a free complimentary drink

A hearty Italian pasta dish made with tender spaghetti served in a rich, slow-cooked meat sauce

A flavorful Nigerian-style rice dish made with spicy grilled goat meat (asun) and seasoned rice

A classic pasta dish featuring perfectly cooked spaghetti noodles tossed in a rich tomato-based sauce made with herbs, garlic, and olive oil

A classic and comforting Nigerian meal featuring perfectly boiled white rice served with rich, flavorful tomato stew.

A rich and creamy pasta dish made with tender fettuccine noodles tossed in a smooth sauce of butter, cream, and Parmesan cheese

A wholesome and hearty meal combining soft, whole-wheat brown chapati pieces mixed with seasoned rice.

A wholesome and hearty dish made with perfectly cooked white rice mixed with soft beans.

A rich and flavorful Nigerian delicacy featuring soft, smooth agidi (corn pudding) served with hearty buka-style stew

A delicious and aromatic fried rice dish made with a mix of seasoned rice, diced chicken, beef, shrimp, and colorful vegetables

A flavorful rice dish inspired by Italian cuisine, made with seasoned rice cooked in herbs, olive oil, and tomato sauce.

A vibrant stir-fried noodle dish made with thin rice vermicelli tossed in a mix of curry spices, colorful vegetables, and tender strips of chicken, beef,

A traditional Nigerian dish made with palm oil, local spices, and smoked fish or dried prawns for a rich, earthy flavor. Cooked with peppers, onions, and vegetables, it’s packed with bold, rustic taste and vibrant color

A West African favorite made with long-grain rice cooked in a rich blend of tomatoes, peppers, onions, and aromatic spices

A fragrant and creamy rice dish cooked with rich coconut milk and mild spices. The coconut flavor gives it a slightly sweet, tropical taste that pairs perfectly with spicy stews

Seafood-based traditional soup.

A flavorful and hearty delicacy from Nigeria’s riverine region, made with a blend of fresh seafood such as periwinkles, fish, prawns, and sometimes meat

A light, flavorful Nigerian delicacy (also known as Ofe Nsala) made without palm oil. Prepared with catfish or assorted meats, yam or cocoyam as a thickener, and seasoned with traditional spices and uziza leaves,

A rich and nutritious Nigerian soup made with finely shredded Afang (wild spinach) and waterleaf, cooked with palm oil, assorted meats, stockfish, and ground crayfish

Slippery okra soup prepared with spices and herbs.

Palm nut flavored soup native to Nigeria.

Rich Nigerian soup made with ground seeds.

Thick melon seed soup with meat and vegetables.

light, spicy Nigerian soup made with fresh catfish cooked in a flavorful broth of local spices, herbs, and peppers

A delicious and wholesome mix of tender, grilled or shredded chicken combined with fresh vegetables like lettuce, cabbage, carrots, and cucumbers.

A classic salad made with crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and grated Parmesan cheese

A fresh and colorful mix of crisp vegetables such as lettuce, cabbage, carrots, cucumbers, and tomatoes

Turkey drumsticks cooked with spices.

Fish served in a spicy tomato sauce.

Classic fried or grilled fish.

Spicy diced goat skewers.

Prawns cut in butterfly style and grilled.

Seasoned roasted or fried chicken.

Juicy grilled chicken cooked to perfection.

Spiced goat meat with a tender texture.

Pepper-seasoned beef cooked to perfection.

Deep fried spiced gizzard pieces.