La Vietnamita

Let yourself be surprised by our creamy yellow, red or green coconut curry that changes every week; accompanied by jasmine rice, lettuce and fresh vegetables, peanuts and coriander

Traditional vietnamese beef soup cooked with cinnamon, star anisele and spices. served with rice noodles, bean sprouts, lime, chili, coriander and basil

Traditional vietnamese dish of rice noodles, fresh mint, coriander, cucumber, peanuts, carrot, lettuce and served with beef marinated in citronella.

Gou cuon rolled fresh shrimp (gl) (c), nen ran rolled fried beef, goi xoai mango salad (c) (p), ga kho wings caramelized wings (gl) (p) and weekly curry with chicken.

Edamane, fried yucca with sweet and sour sauce, summer roll, cauliflower with bbq sauce, goi xoai tom ko (mango salad) and weekly curry with tofu.

For 2 people. includes cauliflower in bbq sauce, fried battered squid, caramelised chicken wings, edamames and traditional vietnamese mango salad.

Tasting of 5 vegan starters: fried yucca, mango salad, cauliflower, summer roll and edamame

Tasting for 2 people of rolls.

Goi beef cuon (rice paper roll stuffed with vegetables and beef) + weekly curry with chicken.

Goi beef cuon (rice paper roll stuffed with vegetables and beef) + bun noodle with citronella marinated beef (bowl of rice vermicceli noodles) warm dish

Goi cuon de tofu, bun noodles heura satay + (dessert and drink at a reduced price).

Goi cuon (fresh rice paper roll with vegetables) + pho bo classic beef soup

Ceviche of prawns and salmon marinated in coconut water,dill, lime, ginger and chili.

Fresh salad with soy noodles and crunchy vegetables with our nuoc cham vinaigrette and striped coconut

Pork or vegetable gyozas served on a lettuce leaf with a carrot, turnip and ginger pickle.

Green mango, carrot, cashew cucumber and coriander vinaigrette salad

Chicken skewer marinated in yogurt and turmeric with peanut sauce. heura skewer with peanut sauce

White fish meatballs with a touch of lemongrass. wrapped in fresh lettuce leaf and served with carrot and ginger pickle.

Caramelized chicken wings with sesame, spring onion and fresh chili

Sautéed broccoli pak choi and mushrooms in oyster sauce

Cauliflower dipped in a spicy, sweet soy sauce.

Fried cassava with sweet and sour sauce of citronella.

Edamame pods with sweet and sour sauce

Rice paper roll, coconut rice, smoked salmon, mango, carrot pickle and daikon with homemade soy and sesame vinaigrette

Deep fried salmon sushi served with mango, salmon, coconut rice, and fried scallions

Three homemade mixed minced meat and fried spring rolls served with lemongrass agricce sauce. (gf) (v) tip! wrap them in lettuce and mint leaves and dip them in the accompanying sauce.

3 homemade vegan fried spring rolls, filled with textured soy, and shiitake mushrooms, served with lettuce, fresh mint, and sweet and sour sauce

Light roll of rice paper, thai basil, lettuce, daikon, mango and cucumber, served with soy sauce and sesame

Rice paper rolls stuffed with vegetables, fresh herbs, and rice noodles with vietnamese sauce

Classic vietnamese pork simmered in caramel served with jasmine rice and fresh vegetables and homemade pickle.

Juicy marinated and roasted salmon skewers, accompanied by homemade ginger sauce served with rice accompanied by broccoli

Traditional vietnamese soup served with rice noodles, beansprouts, shrimp, and fresh herbs

Vegan miso tahini ramen with rice noodles, vegetables, and tofu

Dish of vermichelli noodles, fresh vegetables, sautéed prawns and nuac cham sauce.

Traditional vietnamese beef soup cooked with cinnamon, star anisele and spices. served with rice noodles, bean sprouts, lime, chili, coriander and basil

Let yourself be surprised by our creamy yellow, red or green coconut curry that changes every week; accompanied by jasmine rice, lettuce and fresh vegetables, peanuts and coriander

Traditional vietnamese dish of rice noodles, fresh mint, coriander, cucumber, peanuts, carrot and lettuce, served with the vegan protein of your choice

Traditional vietnamese dish of rice noodles, fresh mint, coriander, cucumber, peanuts, carrot, lettuce and served with beef marinated in citronella.

Traditional vietnamese dish of rice noodles, fresh mint, coriander, cucumber, peanuts, carrot, lettuce and served with stay chicken skewer.

Asian version of the burger, with pulled pork, daikon, mango, lettuce, pickle and kaffir lime mayonnaise accompanied by fried cassava.

Asian version of the burger with strips of soy (heura), marinated in turmeric and dipped in satay sauce, mango, lettuce and pickle accompanied by fried yucca

Hot chicken soup with rice noodles, star anise, cinnamon, onions, beansprouts and fresh herbs

Traditional vietnamese beef soup cooked with cinnamon, star anisele and spices. served with rice noodles, bean sprouts, lime, chilli, coriander and basil.

Tofu meatballs, with vegetables, rice served in a galangal coconut sauce

Served with vanilla ice cream and coconut flakes or passion fruit sorbet

With coconut milk, mango sauce and berries

Hot tapioca pearl dessert cooked with coconut milk and banana, served with mango sauce.

2 mochis come

Coconut mango smoothie

Fresh passion fruit lemonade with lemon, cane sugar and fresh passion fruit.

Homemade ginger, cucumber, and lemon drink

Lemonade of ginger, lime and apple detox

Our homemade lemonade with hibuscus tea

Berry lemonade and turmeric.

Homemade lemonade with fresh mint

Ginger soft drink

Non-alcoholic damm lager star beer

Do rioja 12 months in french and american oak barrels. tempranillo

Do rueda 2024

Denomination of origin pedenes !00% tempranillo

Viura and white tempranillo

Lager thai beer

Vietnamese lager beer