Janenis Restaurant

Delicious beef chunks cooked in a sauce

Made from roasted and ground coffee beans mixed with milk, sugar and water

African white tea made with milk, tea leaves, water and sugar

Soft scrambled eggs with black pepper toppings.

An omelet rolled inside a chapati like a wrap

Eggs cooked on a frying pan with oil and well seasoned

Unleavened disk-shaped flat bread made of wheat flour with a stew

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Delicious beef chunks cooked in a sauce

Rice cooked in broth, mixed spices and other ingredients

Fresh peas stew well cooked ,fried well spiced with african spices added with few garden vegetables

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Delicious beef chunks cooked in a sauce

Fried indigenous greens served with a portion of ugali

Deliciously fried green leafy vegetables served with ugali

Fresh peas stew well cooked ,fried well spiced with african spices added with few garden vegetables

Dengu cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Soft and delicious tripe meat cooked in a sauce and served with chapati

Fried indigenous greens served with a portion of ugali

Fried corn mixed with beans

Chapati with beans served in gravy

2 Chapati served with ndengu

Rice cooked in broth, mixed spices and other ingredients

Deliciously fried green leafy vegetables served with ugali

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Kenyan traditional meal of corn and any type of beans mixed and boiled together