Entrantes (starters)
Tandoori dishes
Platos de verduras (vegetables dishes)
Arroz y pan (rice and nan)
Curry Dishes
Saag dishes
Bhuna dishes
Dansak
Jalfrezi
Korma
Masala dishes
Vindaloo
Pasanda
Kashmiri
Rogan josh
Madras dishes
Dopiaza
Balti and karahi dishes
Special tikka dish
Postre (dessert)
Bebidas (drinks)
Cervezas
Vino tinto (red wine)
Vino blanco (white wine)
Vino rosado (rose wine)