Soft green peas in light, savory sauce

Golden fries paired with seasoned liver

Crispy, golden, and perfectly seasoned chicken

Fries topped with a fluffy omelette

Classic fries — hot, crispy, and golden

Tender goat meat, deep-fried and served with local sides

Stewed or fried chicken served with rice, matoke, or posho

Freshly fried or stewed fish, served with traditional sides

Pan-fried liver served with sides and light gravy

Crispy fried beef with a savory seasoning blend

Beef simmered in creamy groundnut paste

Aromatic rice cooked with spiced chicken pieces

Classic beef stew served with local starches

Refreshing tropical fruit mix

Tangy and sweet juice from fresh passion fruit

Soft carbonated drink

Bold coffee flavor blended with milk

Traditional milk tea with local spices

Herbal tea made with honey, ginger, and lemon

Variety of teas — ginger, mint, or lemon-infused

Refreshing antioxidant-rich tea

Hot tea infused with lemon zest

Classic strong black tea, served hot

Warm soup or meat gravy accompaniment

Plain boiled water

Fried spiced minced meat held together with eggs which makes it crunchy

Rolled chapati with eggs and salad filling

Two meaty sausages served hot

Fluffy omelette seasoned with local spices