Taji Eats

Dry fried on a pan

Tenderly done beef cooked with a hint of muyu mushelekha

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Salted red ground nuts & simsim roasted on a clay pot

Dry fried on a pan

Tenderly done kienyei chicken cooked with a hint of muyu mushelekha. Served with ugali, chapati or rice

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Shallow fried on a pan

Stewed sun-drilled beef cooked with milk and mor alenya

Tenderly done beef cooked with a hint of muyu mushelekha

Succulent beef chunks fried in a thick sauce

Boiled legs of cow

Fried corn mixed with beans

Sweet managu

Seasoned with salt

Seasoned with salt

Served with white ugali and kienyeji veges in season

Served with white ugali and kienyeji veges in season

Omena fried in onions, garlic paste, and tomatoes

Made from fresh beetroots

Made from fresh passion fruits

Sour-fermented milk

Made from fresh mango

African tea brewed slowly in a pot on charcoal stove

Made of melted, solid chocolate mixed with hot milk

Made from roasted and ground coffee beans mixed with milk, sugar and water

Carbonated drink

Carbonated drink

Fresh and clean water

Soft carbonated drink

Fresh and clean water

Black tea

Savory, juicy, spiced, versatile, indulgence

Boiled until soft

Fluffy, simple, versatile, quick, satisfying

Unleavened flat bread

Bread served with omelette and tea

Sweet potatoes served with beef and tea

Plain bread served with omelette and tea

Chapati served with beef chunks and tea

Plain bread served with sausages and tea

Toasted bread served with sausages and tea

Toasted bread served with omelette and tea

Orenge soup served ugali