Prepared by combining spices like cumin, paprika, turmeric, coriander, cinnamon, garlic, salt, and pepper

Prepared by marinating meat in a blend of spices, garlic, and lemon juice, then slow-cooking it on a vertical rotisserie

Made by marinating chicken (or other meat) in spices, then grilled

Marinated in yogurt and spices, then grilled or baked until juicy and tender

Marinated in yogurt and spices, then grilled or baked until tender and flavorful

Prepared by topping dough with tomato sauce, seafood, mozzarella, and herbs, then baking

Prepared by topping dough with tomato sauce, ham, pineapple, and cheese, then baking

Prepared by topping dough with spicy peri-peri sauce, chicken, mozzarella, and herbs, then baking

Prepared by topping dough with salsa, ground beef, jalapeños, cheese, and spices, then baking

Prepared by topping dough with tomato sauce, mozzarella, basil, and olive oil, then baking

Prepared by layering dough with sauce, cheese, toppings, and baking until golden

Prepared by grilling or frying a chicken patty, then serving on a bun with toppings

Prepared by grilling beef patties, adding cheese, and serving on a bun

Prepared by grilling or frying a chicken patty, then serving on a bun with toppings

Prepared by seasoning and grilling beef patties, then serving on a bun with toppings

Dipped in a light batter, fried until crispy, and served with tartar sauce

Are coated in flour, seasoned, deep-fried until crispy, and served with pink sauce

Are made by battering fish fillets, frying them, and serving with fries

Made by coating fish strips in breadcrumbs, then frying or baking until golden

Marinated in BBQ sauce and honey, then baked or fried

Marinated in hot sauce and spices, then baked or fried until crispy

Made by coating chicken pieces in breadcrumbs, then frying or baking until crispy

Made by coating chicken strips in breadcrumbs, then frying or baking until crispy

Prepared by frying potatoes, then topping with melted cheese and optional seasonings

Prepared by frying potatoes, then tossing with spiced seasoning mix and herbs

Prepared by frying potatoes, then tossing with peri-peri sauce and seasoning

Prepared by frying potatoes, then topping with cheese curds and gravy

Prepared by frying potatoes, then tossing with garlic, parsley, and melted butter

Prepared by slicing potatoes, frying them until golden, and seasoning with salt

Marinated in spices, skewered, and grilled until charred and tender

Made by marinating meat, skewering it, and grilling until charred and cooked through

Marinated in spices, skewered, and grilled until golden, juicy, and flavorful

Made by filling dough with vegetables, cheese, and meat, then frying until crispy

Pasta served with a variety of seafood, garlic, herbs, and a savory sauce

Prepared by cooking chicken with mushrooms, garlic, cream, and seasoning until tender

Prepared by cooking pasta, then tossing with creamy Alfredo sauce and Parmesan

Boiled until al dente, then served with sauce or toppings of choice

Beef cooked with peppers, onions, and a savory pepper sauce or marinade

Prepared by frying potatoes, then topping with curried prawns and sauce

Is fries topped with cheese curds, chicken, and gravy, creating a rich, savory dish

Is stir-fried rice with chicken, vegetables, soy sauce, and seasonings for flavor

Prepared by frying potatoes, then topping with curried chicken and sauce

Prepared by seasoning chicken, coating in flour, and deep-frying until crispy

Seasoned with butter and herbs, then grilled until tender and charred

Marinated, then grilled until cooked through and slightly charred

Marinated in peri-peri sauce, then grilled or sautéed until cooked

Stir-fried with soy sauce, garlic, ginger, vegetables, and seasonings for flavor

Marinated, then grilled until tender and served with lemon and herbs

Marinated, then grilled until tender and served with seasoning or sauce

Marinated, then grilled until tender and charred, often served with lemon

Coated with a blend of crushed herbs, then baked or grilled until cooked

Seasoned, then grilled, baked, or pan-fried until cooked through and flavorful

Sautéed with onions and tomatoes

Boiled, then mashed with butter, milk, salt, and pepper until smooth

Boiled or steamed until tender and fluffy

grilled or fried, served with fries, mashed potatoes, or ugali (sima).

Prepared by blending passion fruit pulp with water, straining, and serving chilled

Prepared by blending fresh mangoes with water or juice, then straining and serving

Prepared by blending lemon juice, fresh mint, sugar, and water, then serving chilled

Prepared by blending fresh watermelon chunks with water, then straining and serving chilled

Prepared by blending fresh beetroot with water, then straining and serving chilled

Prepared by blending fresh pineapple with water, then straining and serving chilled