Choux profiteroles with white, dark and milk chocolate and macadamia praline

Deconstructed Biscoff cheesecake with brown butter, cardamom, gooseberry and salted jaggery

Teriyaki-glazed tofu with sesame sim sim, charred French beans and chimichurri. Vegetarian

Creamy sorghum risotto with roasted butternut, broccoli and feta. Vegetarian

Flatbread topped with lobster in a creamy malai of cashew, roasted garlic, coconut and tamarind

Flatbread topped with smoked paprika chicken, pineapple pico de gallo and sour crema

Flatbread with seared aubergine, whipped feta, sunflower seeds, fermented red bean and a drizzle of honey. Vegetarian

Barbecued king prawns with seaweed butter, paprika, green mango and lime

Crispy battered fish with signature fries, house coleslaw and classic tartar sauce. Choose crunchy or classic batter

Spicy shrimp in a lime-coconut broth with noodles, pak choi and ginger

Miso-glazed snapper with preserved lemon butter emulsion and asparagus carpaccio

Charred squid with passion fruit beurre blanc and chayote

Grilled octopus choma with coconut, toasted coconut, lime and cassava

Fresh fish fillet of the day with your choice of paprika or garlic butter basting, served with lemon beurre blanc

Triple-cooked lamb flank with honey jus, onion confit and minted rhubarb

Crispy fried shrimp and crunchy calamari rings with a baobab dip. Great for sharing

Pork ribs in a signature spice rub and spicy-sweet tamarind glaze, topped with scallion and sesame

Thin slices of smoked tuna with passion fruit emulsion, avocado-wasabi cream, cucumber and ginger

Kingfish cured in thorn-melon tiger's milk with toasted coriander, charred corn and avocado. Fresh and zesty

Fresh kingfish or yellowfin tuna with avocado, crispy ginger and signature marinade

Whole slow-cooked beef shank on the bone with millet crumble and a balsamic-soy glaze

Slow-cooked goat shoulder with a chili-lime jaggery glaze and wilted terere amaranth greens

Smashed aged-brisket patty with American cheese and caramelised sweet pickle relish on a potato bun

Smoked paprika-basted chicken with crisp slaw on a potato bun, served with signature fries

Smoked spring chicken in a young coconut-lime sauce with arrowroot and lemongrass. A Swahili coast classic

Hand-cut skin-on potato chips, fried golden and crispy

Ugali cut into fingers and fried crispy outside, soft inside. A Kenyan twist on fries

Tenderstem broccoli grilled with light char marks

Smooth, buttery mashed potatoes

Pak choi seared until tender with lightly charred edges

Cassava chunks fried until crispy outside and fluffy inside

A side of fluffy steamed white rice

Spinach cooked down in a smooth, creamy sauce

French beans charred for a smoky, tender-crisp bite