Iyan Eléwé

Local rice paired with spicy, flavor-packed Ayamase sauce

Palm oil rice cooked with smoked fish and local spices

Crispy yam slices served with spicy, rich pepper sauce

Mashed beans with spicy Agoyin sauce and sweet fried plantain

Smooth yam swallow served with spicy, drawy okro soup filled with seafood

Yam swallow served with a mix of egusi and vegetable soup

2 Amala with gbegiri and ewedu and 2 beef

Tuwo served with gbegiri and ewedu and 2 protein

Light, spicy cowleg pepper soup broth served with eko

Fried golden ripe plantain

Locally sourced game meat, full of bold taste

Large, tender pieces, fried or stewed

Well-seasoned, fried or stewed chicken

Slow-cooked, soft cow foot

A mix of tripe, liver, and more

Spicy, flavorful cuts

Juicy and well-spiced beef chunks

Stockfish pieces with rich flavor

Soft, chewy cow skin in pepper sauce

Tender beef, stewed or fried

Mixed fruit juice

Fresh and fruity

Creamy, chilled, and naturally sweet

Fresh and fruity

Fresh, naturally tapped traditional drink

Energy drink

Hibiscus drink, sweet and spiced

Carbonated soft drink

Carbonated soft drink

Bottled drinking water