Traditional Ofada rice served as a hearty Nigerian rice meal.

Classic Nigerian jollof rice prepared with a rich tomato and pepper base.

Portion of freshly prepared white rice.

Traditional jute leaf soup.

Traditional Nigerian melon seed soup.

Rich Yoruba-style vegetable soup prepared with peppers and seasoning.

Portion of seasoned fried turkey.

Spicy grilled goat meat prepared with peppers and seasoning.

Portion of seasoned fried chicken.

Portion of seasoned fried fish.

Portion of seasoned cow skin.

Portion of assorted meat.