Intensely spicy native peppered rice served alongside sweet plantains, tender goat meat cuts, and a savory assorted meat medley.

Traditional unpolished native rice paired with a rich, bleached palm oil pepper sauce, tender assorted meats, and sweet fried plantain.

Classic, smoky, and richly spiced traditional Nigerian party Jollof rice served with a succulent piece of fried chicken.

Delicious street-style stir-fried noodles packed with savory seasonings and topped with a juicy piece of chicken.

Savory, freshly prepared instant stir-fry noodles cooked with vegetables and served with a perfectly seasoned egg.

Fluffy, premium fragrant long-grain Basmati rice, perfectly steamed to serve as a clean base for your choice of sauce.

Savory, wok-tossed spaghetti loaded with a colorful mix of crisp vegetables and aromatic seasonings.

A comforting, classic combination of perfectly steamed white rice paired with tenderly simmered local beans.

Classic, comforting melon seed soup cooked with rich palm oil and leafy greens, served hot with your preferred traditional swallow.

A highly viscous, deeply savory wild mango seed draw soup cooked with local spices, paired with your choice of soft swallow.

Vibrant, rich spinach vegetable soup slow-cooked with a flavorful blend of peppers, palm oil, and native herbs, served with swallow.

Premium, juicy, and well-seasoned turkey portion fried or peppered to a beautiful golden crisp.

Deeply flavorful, succulent, and well-marinated poultry cut fried to a perfect golden crunch.

Succulent, well-marinated beef chunk cooked and fried to a delicious local finish.

Fresh small croaker fish, heavily marinated with traditional spices and fried crisp.

Flavorful mackerel (Titus) fish cutlet, beautifully seasoned and fried to savory perfection.

Extra-tender, juicy cuts of premium goat meat slow-cooked in rich local seasonings.

A jumbo, extra-meaty flatbread wrap loaded with a double portion of shredded grilled meat and generous layers of cream.

A classic flatbread wrap tightly rolled with finely shredded, richly marinated grilled meat, cabbage, and creamy house sauces.

Smoky, fiery, and deeply aromatic traditional roasted goat meat chopped and tossed with intensely hot pepper slices.

A deeply seasoned, rich traditional local soup packed to the brim with a savory medley of slow-cooked cow offals.

A fiery appetizer featuring a mixed blend of tender cow offals deep-fried and glazed in an intensely hot chili and bell pepper sauce.

A comforting, deeply aromatic, and mildly spicy chicken soup broth loaded with tender poultry cuts and soft potato chunks.

Smooth, soft, and completely lump-free premium pounded yam swallow.

Light, fluffy, and smoothly prepared semovita swallow served perfectly warm.

Classic Nigerian garri swallow molded to a perfect, comforting texture.