Ile Onje

(Per Plate) Smoky Jollof rice infused with spicy, tender goat meat chunks.

Boiled sweet potatoes served with a delicious egg stir-fry.

(Per Portion) Classic Nigerian rice cooked in a rich, smoky tomato sauce.

(Per Portion) Savory rice stir-fried with mixed vegetables and seasoning.

(Per Portion) Steamed white rice served with a flavorful tomato-based stew.

(Per Portion) Mashed beans served with a spicy, dark pepper sauce.

Smooth, dark yam flour swallow with an earthy flavor.

Traditional smooth swallow made from white cassava flour.

Soft, fermented cassava dough.

Smooth, firm dough made from semolina flour.

Sweet, golden-fried plantain slices (Dodo).

Fresh Croaker fish, fried or cooked in sauce.

Succulent piece of goat meat with a distinct, rich taste.

Tasty fried or grilled chicken piece.

A perfectly hard-boiled egg.

Soft, savory cow skin (Kpomo).

Tender cut of seasoned beef.