Alatasuesue Food Servives Limited

Premium fried rice with extra ingredients and flavor.

Spicy rice dish with a mix of meats and bold flavors.

Special local rice dish prepared with rich spices and unique flavor.

Lightly spiced rice with a mild Caribbean-inspired flavor.

Rice cooked in coconut milk for a rich, aromatic taste.

Soft beans served with spicy agoyin sauce.

Well-cooked spaghetti served plain or with sauce.

Classic fried rice with vegetables and light seasoning.

Nigerian party rice cooked in tomato and pepper sauce.

Plain steamed rice served with stew or sauce.

Crispy fried potato chips.

Steamed bean pudding made with blended beans.

Sweet, fried ripe plantain slices.

Draw soup made from ogbono seeds.

Spinach-based Yoruba soup cooked in pepper sauce.

Thick melon seed soup cooked with vegetables.

Soft, stretchy cassava swallow.

Smooth semolina swallow.

Yam flour swallow served with gbegiri and ewedu soups.

Cassava-based swallow with firm texture.

Well-seasoned grilled turkey.

Fresh croaker fish, flavorful and tender.

Large, well-cooked snail with rich flavor.

Tender goat meat with rich flavor.

Rich, tender cow meat cuts.

Cow foot cooked soft and flavorful.

Boiled egg, lightly seasoned.

High-energy drink.

Energy drink.

Small bottled water.