Mom's Kitchen Barcelona

Classic yogurt and tandoori masala marinade with lemon, slow-roasted in the tandoor for deep flavour and smoky edges. Bold, tangy and perfectly spiced.

Boneless chicken coated in a fresh mint-coriander yogurt marinade with a hint of green chilli, cooked in the tandoor for a fragrant char. Bright, herby and refreshing.

Boneless chicken marinated in cream, yogurt and cashew for a silky, mild finish, then roasted in the tandoor until lightly golden. Rich, delicate and irresistibly tender.

Soft paneer cubes marinated in spiced yogurt and roasted with bell peppers in the tandoor for a lightly smoky crust. Served with mint chutney for a fresh finish.

Hand-minced chicken kebabs blended with onion, herbs and warming spices, grilled over high heat for a gentle smoky char. Juicy, tender and balanced - made for dipping and sharing.

Warm flatbread wrap packed with spiced paneer and signature chutneys for a creamy, savoury bite. Street-food comfort with extra protein.

Grilled shawarma-spiced chicken wrapped with garlic sauce and crunchy salad in a warm flatbread. Savoury, creamy and seriously addictive.

Street-style wrap filled with spiced mixed vegetables, onions and house chutneys, rolled in a warm flatbread. Quick, satisfying and full of flavour.

Crisp, flaky pastry triangles stuffed with spiced potato and peas, fried until golden. Served hot with mint and tamarind chutneys.

Mumbai's iconic potato vada in a soft pav bun with chutneys and chilli - crispy outside, fluffy inside. Big flavour in a small bite.

Our best-of-both stuffing: spiced potato for comfort and onion for bite, baked in the tandoor for smoky depth. Balanced and filling.

Stuffed kulcha with crumbled paneer and aromatic spices, baked until blistered and buttery. Rich, satisfying and protein-packed.

Soft kulcha stuffed with spiced potato and herbs, baked in the tandoor and finished with butter. Hearty, warming and full of flavour.

Kulcha filled with seasoned onions and spices, tandoor-baked for a sweet, smoky edge. Bold and perfect with chole.

Soft, pillowy naan dough generously stuffed with mozzarella and/or cheddar, baked in the tandoor for gooey, stretchy melted cheese and smoky charred spots, then brushed with butter for a rich, indulgent finish—comforting, cheesy, and irresistibly satisfying.

Tandoor naan finished with butter, toasted garlic and coriander for a fragrant, savoury bite. The ultimate curry partner.

Our naan brushed with melted butter straight from the tandoor for extra richness and shine. Comfort in every tear.

Tandoor-baked naan made from yogurt dough - soft, pillowy and lightly charred with classic bubbles. Perfect for scooping every sauce.

Tandoori-style paneer tikka with onion and peppers over mozzarella, finished with gentle smoky heat. A bold Indian-Italian favourite.

Schezwan sauce with mozzarella, spiced chicken and onion for extra heat and depth. For serious spice lovers.

Tandoori chicken tikka, onion and peppers on a mozzarella base for a perfect mix of comfort and spice. Rich, smoky and satisfying.

Fiery Schezwan sauce, mozzarella and vegetables with onion for an Indo-Chinese kick. Spicy, tangy and addictive.

Mozzarella topped with onion, peppers and a colourful mix of vegetables for a fresh, satisfying slice. Balanced, cheesy and vibrant.

Mozzarella with fresh mushrooms, tomato and oregano - earthy, savoury and beautifully simple. A classic you’ll always come back to.

Classic tomato base with mozzarella, basil and oregano, baked until the crust is crisp and the cheese bubbles. Simple, clean and comforting.

Classic chole with a paneer-stuffed kulcha for extra richness and protein. Big flavour, extra indulgence.

Tangy, spicy chole paired with onion kulcha for a bold, punchy North Indian classic. Made to tear, scoop and enjoy.

Spiced chickpeas in rich masala gravy paired with potato-stuffed kulcha from the tandoor. The ultimate comfort combo.

Hot chole poured over crisp samosas with chutneys and chaat masala for the full street-food experience. Bold, tangy and addictive.

Punjabi-style chole served with crispy potato tikki, finished with chutneys, onion, coriander and lemon. Saucy, crunchy and deeply satisfying.

Hand-shaped mashed potato patties seasoned with cumin, coriander, red chilli and garam masala, finished with fresh coriander and a touch of ginger for warmth. Shallow-fried until deeply golden and crisp outside while staying soft and fluffy inside—pure comfort with chutneys or yoghurt, perfect in our chole-tikki combo, best hot with lemon and a pinch of chaat masala.

Slow-simmered chickpeas soaked overnight, cooked tender with a firm bite, then folded into a rich tomato & caramelised-onion gravy bloomed with cumin, coriander, turmeric, garam masala and red chilli. Finished with amchur for bright tang and kala namak for that deep street-style savoury edge. Thick, glossy and aromatic—perfect to scoop with kulcha/naan or enjoy with rice, onion, lemon and pickle.

Long-grain basmati, rinsed until the water runs clear, then gently simmered with a pinch of salt until fluffy and perfectly separate—never sticky. Clean, fragrant and lightly nutty, with grains that stay distinct and tender with a pleasant bite. The ideal base for curries and gravies, or simply finished with a touch of ghee, cooked fresh and served hot.

Sweet-and-tangy tamarind simmered with jaggery until thick and glossy, then seasoned with roasted cumin, ginger, red chilli and a pinch of salt for perfect balance. Fruity, caramel-rich and warmly spiced, with a syrupy texture that clings beautifully—made for chaats, samosas, tikkis, frankies and dipping your kebabs.

Fresh coriander and mint blended with green chillies, ginger, garlic, lemon juice and salt into a vivid, zesty sauce with a clean kick of heat. Herby, cooling and citrus-bright with a slightly coarse texture for little flavour bursts—perfect with samosas, pakoras, kebabs, tandoori, wraps and as a bold spread or quick marinade, made fresh daily.

Fresh mint ground with green chillies, a touch of coriander, lemon juice, salt and a pinch of cumin for a bright, cooling chutney with gentle heat. Vivid green, aromatic and refreshing (sometimes finished with a spoon of yoghurt for a creamier lift), it’s perfect with tandoori, kebabs, samosas, pakoras and frankies—made for dipping, drizzling and spreading.

Crisp, flaky pastry triangles stuffed with spiced potato and peas, fried until golden. Served hot with mint and tamarind chutneys.

Chilled soft drink. 330ml

Chilled soft drink. 330ml

Chilled still water. 330ml