Namaskar Restaurant - Bliss Resort

A lethal combination of juicy delicious chicken, basmati rice and rich aromatic spices. Served with raitha.

A lethal combination of juicy delicious mutton, basmati rice and rich aromatic spices. Served with raitha.

Spicy Punjabi style boneless chicken curry.

Deep fried chicken wings cooked in a tangy Chinese sauce.

Chicken wings marinated in yoghurt & Indian spices and grilled slowly in a clay oven.

Cream mixed with rich cashews poppy & melon seeds along with pepper marinated chicken grilled slowly in a clay oven.

Chicken tossed in a tangy sauce with bell peppers & onions.

Namaskar special made with chicken strips curry leaves, curd & authentic Indian spices.

Crispy fried chicken tossed in sweet & sour sauce with bell peppers & pineapples.

Made with fresh sweet corn and chicken breast, this Mexican-inspired corn chicken soup is full of flavor, protein, and fiber.

A spicy Chinese soup.

A one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.

A spicy Chinese soup.

Platter of Paneer Tikka, Nizami Bharwal Aloo, Kaju Roll, Hara Bhara Kebab & Chilli Garlic Mushrooms.

This delicately fried crispy hot and sweet honey chili paneer recipe has stir-fried paneer, is an excellent party snack.

Marinated cottage cheese slices grilled in a clay oven.

Cottage cheese slices marinated in cream and mint & grilled in a clay oven.

Cottage cheese cubes tossed in a tangy hot sauce.

Crispy paneer bhajias served with 3 spicy sauces.

A perfect marriage of potatoes & cottage cheese coated with cashew nuts and deep fried.

Deep fried mixed vegetable patties.

Fried veggie balls in a spicy, sweet & tangy sauce.

Crispy potato shells stuffed with cottage cheese, dried fruits and grilled in a clay oven.

It is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.

Combination of Indian crispy crackers with curd & assorted traditional chutneys.

Roasted peanuts with onions, tomatoes & spicy chutney.

Potato bhajia.

Fried papad with masala topping of chopped onions, tomatoes, fresh green chillies, corriander & squeezed lemon.

Roasted of fried.

Deep fried queen prawns in hot garlic sauce.

Lobster tails marinated in spices & yoghurt, grilled slowly to perfection in a clay oven. Served with yoghurt & mint sauce.

Deep fried fish fillet tossed with bell pepper and spicy garlic sauce.

Nugget of fish marinated in tandoori spices & caraway powder.

Traditional Amritsari style fish.

Deep fried cottage cheese, potato balls cooked in a rich cashew nut gravy.

Flavorful vegetable curry made from a base of assorted nuts & cashew nut paste, seasoned with a large variety of aromatic spices & finished with a rich cream.

Stuffed potatoes cooked in a creamy tomato gravy.

A special curry of yoghurt with fried potato balls.

Mushrooms & green peas cooked in tomato and cashew nut gravy.

Traditional black lentil simmered overnight on a clay oven with cream & butter.

Chick peas cooked in tomato & onion gravy.

Potatoes cooked in choice of either cumin seeds or fresh methi (fenugreek).

Sweet corn & mushrooms cooked in tomato gravy.

Yellow lentils tempered with curry leaves, dry red chilies, mustard seeds & ghee.

North Indian dish of hard boiled eggs simmered in a spicy and super aromatic onion tomato masala.

Boiled eggs cooked with tomato & onion gravy.

Roasted mashed aubergine made the traditional Punjabi way.

Garden fresh vegetables tossed in an onion & tomato gravy.

Scrambled eggs cooked with tomatoes & onions.

A platter of - Murg Malai Kali Mirch, Murg Tikka Mirza Hussaini, Fish Tikka Ajwaini, Tandoori Jhinga, Mutton Gilafi Kebab & Noorani Seekh Kebab.

All time favorite chicken breast & leg grilled in a tandoor.

Combination of chicken seekh kebab & mutton seekh kebab.

Creamy boneless chicken blended with mint, lemon juice & coriander.

Chicken drumsticks marinated with cashew nut cream & traditional Indian spices, grilled slowly in a clay oven.

Traditional mutton seekh kebab coated with bell peppers.

Chicken infused in saffron & rose water cooked slowly in a clay oven.

Juicy boneless chicken marinated in cream, cashew & cheese.

Boneless chicken marinated with garlic & traditional Indian spices, grilled slowly in a clay oven.

Juicy creamy boneless chicken with crushed black peppercorn & grilled slowly in a clay oven.

Tender boneless chicken marinated with tandoori spices.

Grilled chicken drumsticks.

Minced chicken seekh kebab seasoned with aromatic spices and roasted in a tandoor.

Boneless chicken marinated with mint, tandoori spices & grilled slowly in a clay oven.

Boneless chicken cooked with fresh methi (fenugreek) & cashew nut cream gravy.

Boneless chicken cooked with curd & cashew nut gravy.

Traditional butter chicken.

Boneless chicken cooked in spinach gravy.

Roasted boneless chicken cooked in onion & tomato masala gravy.

Spicy Punjabi style boneless chicken curry.

Boneless chicken cooked in a cumin tomato gravy.

Boneless chicken tossed with onions, capsicums & tomatoes.

Cottage cheese cubes cooked in a creamy gravy of onions, yoghurt & nuts.

Cottage cheese cooked with aromatic spices and cashew nut gravy.

Semi dry curry marinated on cottage cheese cubes, capsicum, bell peppers & onions, cooked on a griddle slowly to perfection.

Cottage cheese cubes cooked in a rich tomato & butter gravy.

Cottage cheese cubes cooked in a rich methi (fenugreek) gravy.

Rich creamy curry made with traditional spices, cottage cheese cubes & a gravy of onions, tomatoes, butter & cream.

Cottage cheese cooked in tomato & onion gravy & masalas full of bursting flavors.

A combination of grated cottage cheese & mozzarella cheese and capsicum tossed with tomatoes & onions.

Cottage cheese cubes cooked with capsicums in tomato & onion masala gravy.

Spinach gravy cooked with a choice of either cottage cheese cubes, potatoes or sweet corn.

Peas cooked in a rich methi (fenugreek) gravy.

Queen prawns cooked Goan style in a coconut gravy.

Queen prawns cooked in an onion, & tomato masala gravy.

Queen prawns cooked with capsicums in a tomato & onion gravy cooked in a traditional wok.

Fish curry with chettinad sauce(spicy cinamon, red chili, curry leaves, coconut & mustard seeds paste).

Marinated fish fillet roasted in tandoor & cooked in a rich flavorful tomato onion masala gravy.

Boneless mutton cubes cooked with fresh spinach.

Authentic preparation of mutton cooked on a slow fire.

Tender boneless, minced lamb cooked in a spicy Namaskar gravy.

Minced lamb cooked with methi (fenugreek) & garden peas.

Rich mutton curry made with tomatoes, onions, belles peppers & traditional Indian spices cooked in a wok.

A lethal combination of juicy delicious queen prawns, basmati rice and rich aromatic spices. Served with raitha.

A lethal combination of juicy delicious mutton, basmati rice and rich aromatic spices. Served with raitha.

A lethal combination of juicy delicious chicken, basmati rice and rich aromatic spices. Served with raitha.

A lethal combination of juicy delicious cottage cheese, basmati rice and rich aromatic spices. Served with raitha.

Special Namaskar veggie biryani. Served with raitha.

A lethal combination of juicy delicious scrambled, basmati rice and rich aromatic spices. Served with raitha.

Vegetables cooked with basmati rice and saffron and golden onion rings. Served with raitha.

Garden peas cooked with basmati rice.

Basmati rice cooked with cumin seeds.

Plain basmati rice.

Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt

Onion kulcha are a soft, pillowy, leavened white flour bread typically with a mouthwatering onion-masala mix layered on top.

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables.

A flavorful Indian flatbread. It is perfect as a snack or meal accompaniment that provides comfort in every delightful bite.

A crisp and soft leavened flatbread stuffed with a spiced mashed potato filling.

A step-by-step, detailed guide on how to make simple, homestyle Lachha Parathas. This post shares a foolproof recipe with essential tips.

Methi (fenugreek) naan bread.

Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing

Mint naan bread.

Creative twist on traditional naan bread, incorporating additional toppings or fillings to enhance its flavor

Naan bread smothered in butter.

This soft, pillowy, homemade naan recipe is super easy and great for sandwiches, pizza, dipping into soups and sauces, and more.

This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis. Perfect when you hate onion or for special occasions.

This spiced Boondi raita is a flavorful North Indian raita variety made with crisp fried gram flour balls, herbs, and spices.

Slightly different from the usual raita because of the sweet and tart pineapple. It is tangy, salty, spicy, and creamy.

These deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

A popular Indian dessert made by sauteing carrots in ghee, simmering and cooking it in milk until its reduced to form thick milk solids.

It is similar to an Ice cream but is denser and not light in texture. It is made by evaporating milk and sweetened with sugar.

A mouth watering unique range of flavours that change with the seasons.

This fantastic fruit salad combines pineapple, kiwi, bananas, oranges, grapes, and berries in a sweet citrusy sauce for a colorful dessert.

A mouth watering unique range of flavours that change with the seasons.

A super duper easy, refreshing beverage that is made with curd or yogurt, mangoes and bananas. A perfect summer drink.

A cooling, refreshing, probiotic drink perfect for the warm summer months made essentially with curd or yogurt, sugar or salt

The extra-long grain and aromatic flavor will always make it your top choice.

A creamy, tangy, and refreshing drink or a liquid used in baking and other food products