Le Djembé (West African Flavors)

Rice (or fonio) and fish dish with vegetables cooked in a tomato sauce

Peanut sauce with meat and vegetables with rice or fonio

Hibiscus flower juice

Rice (or fonio) and fish dish with vegetables cooked in a tomato sauce

Chicken marinated in onions, lemon, and mustard

Crispy, seasoned West African-style fried chicken with bold spice and a juicy center.

Golden fries of sweet potato

Golden slices of fried plantains, soft and sweet

Fried spiced fish pastries & tomato dip

Golden fritters of spiced fish

Sweet potatoes, carrots, avocado, tomatoes, cucumbers

Nutty fonio with herbs, fresh vegetables & lemon

Black-eyed pea salad, mixed with tomatoes & onions

Fish marinated in onions, lemon and mustard

Senegalese jollof rice served with juicy chicken and sweet fried plantains.

Cassava couscous paired with fried fish

Cassava couscous paired with perfectly fried chicken

Peanut sauce with meat and vegetables with rice or fonio

Chicken marinated in onions, lemon, and mustard

A flavourful rice and meat dish

Stew of leafy greens, simmered in spices and red palm oil

Rice (or fonio) and fish dish with vegetables cooked in a tomato sauce

Millet couscous blended with sweetened milk, perfumed with vanilla and nutmeg

Dates, raisins and other dried goods

A sour and sweet drink made from the pulp of the tamarind fruit

Watermelon

Hibiscus flower juice

Ginger and lemon drink

Fruit of the African "tree of life"

A sweet and tangy tropical drink made from pressing the liquid from the pulp of the pineapple fruit