ATRIUM Restaurant

A rich broth with vibrant spiciness and creamy coconut, infused with lemongrass and kaffir lime leaves. The dish features tiger shrimp, mushrooms, tomatoes, and refreshing lime notes. Fresh cilantro adds fragrance, while sesame seeds provide texture. Served with rice and crispy rice chips

A hearty fish broth with shrimp, mussels, squid, and white fish fillet. Leeks and tomatoes enhance the broth’s flavor, while cilantro adds a unique aroma to the dish. Served with toasted bread slices

A rich fish broth with white fish fillet, salmon, potatoes, and carrots, complemented by fresh dill to enhance the flavors. Served with toasted bread slices

A smooth and creamy mushroom soup, served with toasted bread slices.

Chicken breast cooked sous-vide, with a quail egg, fresh dill, carrots, onions, and noodles, complementing a rich chicken consommé broth. Served with toasted bread slices.

An elegant dish made with finely chopped fresh beef tenderloin. The flavor is perfectly balanced with capers, lightly pickled cucumbers, red onion, and a quail egg. Cream cheese adds a smooth texture, while Parmesan and a signature house sauce bring depth and richness. Served with toasted bread slices

Delicate slices of lightly salted salmon are served with a fresh salsa made of red onion and bell pepper. Sesame oil and soy sauce add a light, aromatic touch that perfectly enhances the flavor of the fish. Served with crispy slices of bread

Fresh tuna tartare with avocado, capers, and pickled ginger. Cream cheese adds a smooth, creamy texture, while a signature house sauce brings depth of flavor. Finished with a quail egg and served with toasted bread slices

Tender beef tenderloin medallions, served with aromatic grilled vegetables and a rich truffle sauce

Beef tenderloin served with creamy mashed potatoes and a rich jus sauce

Juicy steak with a golden crust, paired with young potatoes sautéed in butter with fresh herbs. Chimichurri sauce with vibrant herbal notes adds freshness and sophistication to the dish.

Crispy chicken schnitzel served with blue cheese sauce, aromatic potatoes, cherry tomatoes, bacon, fresh spinach, and grated Parmesan

Tender chicken breast cooked sous-vide in a coconut curry, with bell peppers and onions. Served with fragrant rice and fresh lime.

Shrimp, mussels, and squid in a creamy risotto with a touch of white wine and Parmesan cheese

Spaghetti pasta in a bisque sauce with shrimp, mussels, and squid, complemented by aromatic concasse tomatoes, olives, and lemon zest. Fresh basil notes add a delightful lightness and fragrance to the dish

Layers of pasta filled with tender beef and creamy béchamel, baked under a golden Parmesan crust. Servedwith a side of rich tomato sauce

A tender risotto with champignon and porcini mushrooms, featuring a creamy texture and topped with Parmesan cheese

Penne pasta with a sauce made from juicy cherry tomatoes in their own juice and fresh basil, topped with Parmesan cheese

Tender octopus tentacles with a crispy crust, perfectly grilled, served with your choice of side and garlic aioli that enhances the rich ocean flavor

Pan-seared dorado fillet in a rich oyster sauce, served with coconut rice, complemented by lime, fresh cilantro, and crispy rice chips

Juicy tuna steak paired with crispy French fries. Served with a delicate pepper sauce and pickled green peppercorns, adding a touch of spiciness and sophistication to the dish

Pan-seared tender salmon steak paired with a light cauliflower puree. Braised leeks add depth and sophistication, creating a harmonious balance of flavors and textures

Juicy shrimp, mussels, squid, and vongole, seared to a golden crust and simmered in a rich tomato sauce with spicy notes

Shrimp, mussels, and squid tossed in a light signature dressing, served with a mixed salad and cherry tomatoes. The perfect balance of freshness and oceanic flavor

Juicy grilled beef tenderloin with roasted zucchini, eggplant and bell peppers on a bed of crisp greens, dressed with a delicate Vitello Tonnato sauce

A vibrant mix of crispy eggplant, fresh tomatoes, and red onion. Dressed with a flavorful blend of oyster sauce, sesame oil, ginger, and garlic for an Asian-inspired twist. Cashew nuts add crunch, while cilantro brings a refreshing finish

A refreshing salad with fresh cucumbers, tomatoes, sweet bell peppers, red onion, and olives. Greek feta cheese adds texture, while fresh herbs bring a burst of fragrance and freshness

A smooth and creamy banoffee cheesecake, baked in the style of San Sebastián. The light caramelized crust and rich banana flavor, combined with the velvety texture of the cream, make this dessert truly unforgettable