Main (Free 300ml cocktail juice with every meal)
Mixed dish
Mixed dish of each kind on the injera base, various kind of "wot" (sauce) half meat, half vegetables, both hot and non-hot and also cabbage, kale, carrots, and potatoes sauce.
KSh1,200.00
Doro wot
Ethiopian favorite dish, chicken curry marinated with spiced butter, one piece, served with an egg and accompanied with homemade cheese
KSh1,100.00
Special kitfo
Finely minced lean beef dressed with spiced butter and chilies. Served with spinach and cottage cheese
KSh1,100.00
Shekla tibs
Pan-fried goat meat with ribs, green peppers, and chilies. Served in a traditional Ethiopian clay pot
KSh1,000.00
Kikil
Well cooked (boiled) goat meat,marinated with traditional spices with soup (shorba) and prepared Ethiopian way
KSh1,000.00
Key wot
Beef cubes marinated in spiced butter and berbere, cooked in spicy hot sauce and egg
KSh1,000.00
Kitfo
Finely minced lean beef, dressed with spiced butter and chilies
KSh1,000.00
Dry tibs
Dried fried beef fillet with traditional spices
KSh1,000.00
Key tibs
Pan-fried beef filled well-seasoned with berbere, green pepper, and salad oil
KSh1,000.00
Assa Dullet
Hand minces fish marinated with onions, greed pepper and salad oil
KSh1,000.00
Dullet
Minced beef, liver and beef are added to a pan in which onions have been cooked in butter with green and red chilies, prepared Ethiopian way
KSh1,000.00
Fish fry
Well done pan-fried boneless fish
KSh1,000.00
Doro tibs
Boneless, skinless cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper, and purified butter served hot or mild
KSh1,000.00
Shiro tegamino
Made of powdered legumes or dried peas with traditional spices prepared in an Ethiopian way served with a pot
KSh950.00
Tibs firfer
Succulent tender pieces of beef fillet cooked in onions, garlic, and chilies. Served on a traditional Ethiopian clay pot
KSh950.00
Zilzil
pan fried strips of beef with green
peppers,tomatoes and chillies served on traditional
Ethiopian clay pot
KSh950.00
Neche tibs
Pan-fried beef fillet well-seasoned traditional spices, rosemary (no chilies)
KSh950.00
Ater kik
Split yellow piece made with onions, ganic, ginger and turmeric
KSh950.00
Gomen besiga
Collard green prepared either with lamb or beef, lamb with bone cooked with a collow green, herbed butler, garlic, ginger, onions and green pepper.
KSh950.00
Vegetables
Mixed vegetables, delicious vegetarians and platters with fresh cabbages, sukuma (kale), peas, beans, tomatoes, beef, roots, lentilis and lelluce
KSh950.00
Misir
Lenten Ethiopian tradional way
KSh950.00
Aterkik
Split yellow piece made with onions, ganic, ginger & turmeric
KSh950.00
Gomen
Chopped collard greens simmered in a mild sauce-herd
KSh950.00
Alicha minchet
Stew of prime beef (in piquant sauce). Prepared with a variety of ingredients with butter (without chilies)
KSh950.00
Key minchet
Stew of prime beef (in piquant sauce) prepared with a variety of ingredients with butter and berbere (chilies)
KSh950.00
Neche tibs firfer
Is a mixture of injera and well-pan-fried beef meat, well-seasoned with traditional spices
KSh950.00
Assa wot
Well spiced sauce of fish prepared in Ethiopian way, marinated with onion, with chili and salad oil
KSh950.00
Ayib
Cheese
KSh950.00
Traditional Ethiopian cottage, homemade cheese
KSh950.00
Denich besiga
Is a mixture of well-pan-fried beef and fillet with cooked potatoes. Traditionally prepared in Ethiopian way
KSh950.00
Bozena shiro
Made of powered dried peas and a mixture with beef meat. Marinated with butter spiced and served in a traditional pot
KSh950.00
Gored gored
A raw delight is gored gored, tender beef fillet cubed and rolled in a blend of spices. Similar to kitfo and served on injera
KSh950.00
Salata
Crisp green salad topped with green pepper tomato, onion, in an authentic house dressing
KSh400.00
Kachumbari
Chopped tomatoes, onions and green chili in oil and lemon dressing
KSh350.00
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