Labella Lounge

Velvety soup made from ground ogbono seeds with a distinctive slippery texture, enriched with various proteins and vegetables.

Local unpolished rice served with a fiery pepper sauce blended with locust beans and assorted meats for an authentic Nigerian experience.

Luxurious soup thickened with ground melon seeds and enhanced with choice proteins, vegetables, and traditional spices for a rich, nutty flavor.

Fresh, vibrant assorted greens simmered with stock, palm oil, and choice proteins for a nutrient-rich, flavorful traditional soup.

Velvety soup made from ground ogbono seeds with a distinctive slippery texture, enriched with various proteins and vegetables.

Tender chunks of yam or potatoes served with a vibrant, spicy sauce that perfectly complements their natural sweetness.

Creamy mashed yam or potatoes slow-cooked with palm oil, peppers, and aromatic spices for a hearty, comforting dish.

Fragrant rice stir-fried with colorful vegetables, savory spices, and tender strips of beef for a complete meal bursting with flavor.

Iconic West African rice dish cooked in a rich tomato and pepper sauce with aromatic spices and crowned with succulent beef.

Al dente pasta tossed in a robust tomato sauce with perfectly seasoned ground beef for a satisfying comfort food experience.

Classic Italian al dente pasta topped with a rich, slow-simmered meat sauce made with premium ground beef, tomatoes, and aromatic herbs.

Vibrant Creole-inspired rice dish loaded with chicken, sausage, and shrimp, simmered with bell peppers, onions, and Cajun spices for an authentic Southern experience.

Aromatic rice cooked in rich coconut milk, infused with fragrant spices and garnished with toasted coconut flakes for a tropical culinary adventure.

Our chef's signature pasta creation featuring handpicked seasonal ingredients and a secret sauce that has made this dish a house favorite.

Tender goat meat simmered in a spicy, aromatic broth infused with traditional herbs and peppers for a warming, flavorful soup experience.

Succulent chicken pieces in a clear, spicy broth enhanced with African peppers and aromatic herbs for a comforting, warming dish.

Fresh croaker fish seasoned with traditional spices and fried to golden perfection, offering a crispy exterior and moist, flaky meat inside.

Crispy, golden-brown chicken laps marinated in special spices, then deep-fried to juicy perfection for a satisfying crunch with every bite.

Perfectly seasoned and fried titus fish with a crispy exterior, revealing tender, flaky flesh with a delightful smoky finish.

Tender beef strips marinated in aromatic spices and fried to a perfect crisp-tender finish with a rich, savory flavor.

A masterful assortment of premium meats and vegetables, expertly seasoned and grilled to perfection for the ultimate Labella dining experience.

Juicy chicken pieces marinated in a blend of herbs and spices, then perfectly grilled for a smoky flavor and tender, mouth-watering result.

Tender chicken strips coated in our aromatic suya spice blend, skewered and grilled to juicy perfection for a delightful West African specialty.

Marinated, thinly sliced meat wrapped in warm flat bread with fresh vegetables and signature sauce for a Middle Eastern-inspired handheld delight.

Thinly sliced beef marinated in a traditional spice mix, skewered and grilled over open flames for an authentic Nigerian street food delicacy.

Succulent chicken pieces sautéed in a vibrant pepper sauce with onions and traditional spices for a dish that delivers a perfect balance of heat and flavor.

Tender goat meat slowly cooked and then tossed in a rich, spicy pepper sauce for a bold flavor profile that delights the palate.

Tender beef cubes tossed in a fiery, aromatic pepper sauce with bell peppers and onions for a bold, spicy flavor experience.

Spicy grilled goat meat cut into bite-sized pieces and sautéed with peppers, onions, and traditional spices for an irresistible Nigerian delicacy.

Sweet, golden plantains expertly fried to a caramelized perfection, offering a delightful balance of sweetness and savory notes.

Thick cuts of fresh yam, deep-fried to golden perfection with a crispy exterior and fluffy interior, served with a dipping sauce of your choice.

Crisp, fresh cabbage and carrots tossed in a creamy dressing for a cool, crunchy contrast to our hearty mains.

Your choice of traditional swallow—including pounded yam, eba, amala, or semo—served in a generous portion to complement any of our delicious soups.