Creamy cajun-spiced pasta topped with grilled chicken breast.

Pasta tossed in a savory sauce with a mix of fresh seafood.

Sweet and savory pineapple rice stir-fried with prawns.

Spicy jollof pasta served with grilled tiger prawns.

Pasta tossed in a rich, white parmesan cream sauce.

Spaghetti served with a rich, meaty tomato-based sauce.

Spaghetti served with savory meatballs in marinara sauce.

Long-grain basmati rice cooked in rich Jollof sauce.

Long-grain basmati rice stir-fried with veggies.

Classic Nigerian rice cooked in a rich, smoky tomato sauce.

Spaghetti stir-fried in a spicy, flavorful tomato sauce.

Rich okra soup loaded with fresh seafood.

Rich vegetable soup made with Okazi leaves.

Vegetable soup made with pumpkin leaves and waterleaf.

Melon seed soup cooked with vegetables and palm oil.

Rich spinach vegetable soup cooked with locust beans.

Soft and fluffy pounded yam dough.

Classic textured swallow made from cassava flakes.

Smooth, firm dough made from semolina flour.

Spicy, aromatic broth served with fresh Croaker fish.

Fresh catfish cooked in a hot and spicy broth.

2 pieces of chewy snails sautéed in a spicy pepper and onion sauce.

Spicy, aromatic broth served with tender cuts of goat meat.

Tender goat meat chunks cooked in a spicy pepper sauce.

Spicy chicken wings tossed in a hot pepper sauce.

Spicy broth served with a mix of assorted meats.

Hot, spicy broth served with chicken.

Chewy gizzards sautéed in a rich, spicy sauce.

Fried chicken lap tossed in a spicy pepper sauce.

Large, juicy king prawns grilled to perfection.

Breaded and fried chicken breast cutlet.

Tender chicken cooked in a savory curry sauce.

Succulent prawns grilled on a skewer with veggies.

Lightly battered and deep-fried prawns.

Chilled prawns served with cocktail sauce.

Grilled chicken breast glazed with BBQ sauce.

Fried chicken served with a side of crispy chips.

Breaded, deep-fried chicken strips.

Marinated chicken chunks grilled on a skewer.

Spicy, smoky grilled chicken coated in suya spice.

Juicy lamb chop served with creamy mashed potatoes.

Cheesy pizza topped with seasoned chicken chunks.

Hot and spicy pizza loaded with toppings.

Pizza topped with fresh seafood mix.

Classic pizza with tomato sauce, mozzarella, and basil.

Fresh Croaker fish, fried or cooked in sauce.

2 pieces of well cooked snail.

A generous portion of turkey meat.

Succulent piece of goat meat.

Tender cut of cooked beef.

Portion of tasty chicken.

Dried catfish cooked in a spicy pepper sauce.

Grilled chicken served with chips and coleslaw.

Whole grilled catfish served with chips and coleslaw.

Grilled Croaker fish served with chips and coleslaw.

Juicy chicken wings tossed in a sweet and sticky honey glaze.

Spicy, smoky chopped goat meat with peppers and onions.

Classic wrap with grilled chicken and one sausage.

Egg-coated fried yam sticks.

Side of spicy pepper sauce.

Fresh cabbage and carrot salad with cream.

Portion of crispy potato chips.

Tomato condiment.

Fresh salad greens topped with a variety of cooked seafood.

Crisp romaine lettuce with grilled chicken and parmesan.

Chef's signature salad mix.

Fresh mix of tomatoes, cucumbers, olives, and feta.

Sweet onion slices battered and deep-fried.