Ranaz Foods

Chicken cooked by simmering in broth with spices until tender. served with local food

Liver cooked in spices with onions and tomatoes

A popular ugandan street food consisting of chopped chapati mixed with beans

A rolled chapati filled with an omelette made from eggs, and vegetables

Cold freshly blended enhanced juice to quench your thirst!(passion, mangoes, apples, soursop, tangerine, melon, beetroot,pineapple )

Safe cold 1.5 L Rwenzori water to quench your thirst

A cold 400ml refreshing juice mango flavor

All brands of cold soda #330ml (coke, sprite, Fanta, dew, Mirinda, apple, orange, pineapple, Stoney,Pepsi) to accompany your meals.

Traditionally refreshing 500ml pot water with a good taste bringing back the old good village days, a must purchase.

A cold 500ml bottle of Rwenzori natural mineral water

Chicken cooked by simmering in broth with spices until tender. served with local food

Liver cooked in spices with onions and tomatoes

Beef cooked by simmering in water or broth, typically seasoned, until tender.

A dish featuring fish cooked in a sauce made from groundnuts

Individual-sized, baked products similar to cupcakes but less sweet, often containing fruits, nuts, or chocolate chips

A crispy pastry filled with spiced ground beef, onions, and herbs, a popular snack in indian and east african cuisines

Sweet, deep-fried pastries typically glazed or sugar-coated and sometimes filled with jam, cream, or custard

Fluffy, round cakes made from a starch-based batter containing eggs, milk, and butter, often served with syrup

A simple, semi-sweet cake that is commonly found in east africa, similar to a doughnut in texture

A fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas, common in indian cuisine

A simple, semi-sweet cake that is commonly found in east africa, similar to a doughnut in texture

Weet baked treats usually made from flour, sugar, and oil or butter and often containing chocolate chips, nuts, or raisins

Bread soaked in a mixture of beaten eggs, milk, and cinnamon, then fried until golden brown

A type of unleavened flatbread originating from the indian subcontinent, made from whole wheat flour and cooked on a griddle