Bangkok Thai cuisine LTD

Noodles Fried With Thai Flavoured Tamarind Sauce With Choice Of Tofu / Vegetable / Peanuts Veg Egg-37,000

Fresh Basil Leaves Cooked With Thai Chilli

Classic Thai Green Paste Prepared With Coconut Milk And Cooked To Perfection With Eggplant, Carrot, Onion, Bell Pepper And Fresh Thai Basil.

Fried Red Curry (Dry Style) A rich Thai red curry cooked in a thick, dry-style sauce that coats every bite. Prepared with your choice of protein, red curry paste, coconut essence, bell peppers, onions, basil, and mild chili for a bold, aromatic flavor.

Bangkok Waterfalls (Nam Tok Neua) A classic Thai grilled beef salad prepared with tender slices of grilled beef tossed in a tangy and aromatic dressing. Flavored with lime juice, chili, fresh herbs, roasted rice powder, and fish sauce, this dish delivers a bold balance of spicy, sour, and savory notes. Served warm and bursting with authentic Thai flavors, it is a favorite for guests who enjoy traditional northeastern Thai cuisine.

A warm, comforting Thai noodle soup with soft rice noodles in a fragrant, mildly spiced broth. Served with fresh vegetables, your choice of protein, and finished with lime, chili, and cilantro for a bright, aromatic flavor in every bite

Tender chicken stir-fried with garlic, crushed black pepper, and aromatic seasonings, finished with fresh herbs and sautéed onions. Bold, fragrant, and perfectly seasoned with a rich peppery kick.

Thai Glass Noodle Soup A light yet deeply aromatic Thai soup with silky glass noodles in a clear, herb-infused broth. Finished with fresh vegetables, spinach, spring onions, chili, and a touch of lime for a comforting, refreshing burst of flavor

Stir-Fried Celery Fish Fillet A light and aromatic stir-fried dish prepared with tender fish fillet pieces and fresh celery, cooked in a clean, mildly seasoned sauce that highlights the natural flavor of the fish. Finished with a gentle peppery note and balanced seasoning, this dish is fresh, healthy, and delicately flavorful—ideal for guests who prefer a simple and refined seafood preparation.

Rice Salad Dry Curry Steam Rice mix with Red curry paste rich aromatic herb make a ball shap wok-fried .And mix with Lemon, Roast peanuts spicy

Stir fry of Thai curry powder with shrimp or sea food

Fresh Basil Leaves Cooked With Thai Chilli

Stir fry with a blend of ginger

Savory Dish Typically Made By Quickly Cooking Vegetables And / Or Meat In A Hot Pan With A Flavorful Oyster Sauce, Resulting In A Delicious And Aromatic Meal

Vegetables Fried With Sweet And Sour Sauce.

Chopped Chicken / Pork / Beef / Shrimp / Seafood With Lime Sauce, Onion, Green Chilli And Fresh Basil

6 piece Lightly battered shrimp, fried to a golden, extra-crispy finish. Served hot and crunchy with a delicate texture that locks in the natural sweetness of the shrimp, accompanied by a classic tempura dipping sauce for a clean, savory balance. Ideal as a starter or side dish.

Chicken Fried To Perfection With Cashew-Nuts

Green Papaya With Carrot, Thai Garden, Lemon, Peanuts And Chilli

Tom Yum Soup A signature Thai hot-and-sour soup crafted with a fragrant blend of lemongrass, kaffir lime leaves, galangal, fresh herbs, and chili. The broth delivers a perfect balance of spice, citrus, and aroma. Available in vegetarian and non-vegetarian options, each prepared with your choice of vegetables, chicken, shrimp, or seafood. A bold, refreshing, and authentic Thai flavor in every serving

Noodles Fried With Thai Flavoured Tamarind Sauce With Choice Of Tofu / Vegetable / Peanuts Veg Egg-37,000

Hot Pot Mixed With Chopped Vegetable Thai Style With Sukiyaki Sauce

Noodles Fried In Soy Sauce And Chopped Vegetables

Grilled Salmon Glazed With A Sweet And Savory Teriyaki Sauce

A Whole Fish Deep-Fried To Crispy Perfection And Served With A Tangy And Spicy Thai Seafood Sauce

A Whole Fish Fried Until Golden And Topped With A Sweet And Slightly Spicy Chili Sauce

Classic Thai Red Paste Prepared With Coconut Milk And Cooked To Perfection With Eggplant, Carrot, Onion, Bell Pepper And Fresh Thai Basil.

Classic Thai Green Paste Prepared With Coconut Milk And Cooked To Perfection With Eggplant, Carrot, Onion, Bell Pepper And Fresh Thai Basil.

A Thai-Style Dish Featuring Crispy Fish Fillets, Seasoned And Cooked To A Delightful Crunch

Tender Chicken Pieces Glazed With A Sweet And Savory Teriyaki Sauce

Panang Chilli Rich Coconut Milk With Bell Pepper And Fresh Thai Basil.

Special House Fried Rice With Pineapple, Carrot, Onion And Green Chilli

Spicy And Flavorful Chicken Wings Tossed In A Chili Garlic Sauce

Crispy Chicken Wings Coated In A Sticky And Sweet Honey Glaze

Thai Style Special House Fried Rice With Carrot, Pepper, Onions And Green Chilli.

Sticky rice (Oryza sativa glutinosa), also known as glutinous rice or sweet rice, is any type of rice that is high in amylopectin starch and low in amylose starch.

Rolled appetizers with bursting flavours with a side of Sweet chili sauce

Refreshing, naturally sweet watermelon juice made from fresh, chilled watermelon. no additives — just pure fruity goodness.

Freshly blended pineapple juice with a bright, sweet, and tropical flavor. Made from ripe pineapples — no added sugar.

Freshly blended passion fruit juice with a bright, tangy, tropical flavor & super refreshing.

Freshly squeezed orange juice made from ripe, juicy oranges. Naturally sweet, refreshing

cool drink

A blend of thai green herbal tea

A blend of Thai tea herbs

Coconut milkshake made in Thai style

Salmon avocado sushi features fresh salmon and creamy avocado rolled in sushi rice and seaweed for a deliciously rich flavor

Salmon maki sushi features fresh salmon rolled with sushi rice and seaweed, offering a rich and satisfying taste in each bite.

Dragon roll sushi is an eye-catching creation featuring tempura shrimp, cucumber, and avocado, topped with eel and avocado slices, drizzled with a sweet sauce for a bold flavor.

Tuna maki sushi consists of fresh, sushi-grade tuna rolled with vinegared rice and wrapped in seaweed, delivering a simple yet flavorful experience.

Tuna spicy sushi features fresh tuna mixed with a zesty spicy mayo, rolled with sushi rice and seaweed for a bold and flavorful bite.

California maki sushi is a popular roll filled with imitation crab, avocado, and cucumber, often wrapped in sushi rice and seaweed for a delightful taste and texture.

sushi combines crispy, fried prawns with sushi rice and seaweed, offering a delightful crunch and savory taste.

Mango prawn sushi features succulent prawns paired with sweet mango, wrapped in sushi rice and seaweed for a refreshing and tropical twist

Chicken katsu sushi combines crispy breaded chicken with sushi rice and seaweed, creating a delicious fusion of flavors and textures.

Vegetable tempura sushi combines crispy, lightly battered vegetables with sushi rice and seaweed, offering a delightful crunch and fresh flavors in every bite.

Mango spicy vegetable tempura sushi features crispy tempura vegetables paired with sweet mango and a zesty spicy sauce, creating a vibrant and flavorful fusion roll.

Sweet corn tempura sushi combines crispy tempura-fried sweet corn with sushi rice and seaweed, creating a delightful blend of crunch and sweetness.

Avocado maki sushi consists of creamy avocado rolled with sushi rice and seaweed, offering a smooth and rich flavor in a simple yet satisfying bite.

Cucumber maki sushi features refreshing cucumber rolled with sushi rice and seaweed, delivering a light and crisp taste in each bite.

Salmon teriyaki features grilled or pan-seared salmon glazed with a sweet and savory teriyaki sauce, delivering a rich and flavorful dish.

Burnt salmon romaki features smoky, grilled salmon wrapped in crispy bacon, often glazed with a savory sauce for a deliciously rich appetizer.

Burnt tuna romaki consists of tender tuna wrapped in crispy bacon, grilled to perfection and often glazed with a savory sauce for a bold and flavorful bite.

Beef teriyaki consists of tender strips of beef glazed in a sweet and savory teriyaki sauce, grilled to perfection for a rich and flavorful meal.

Chicken teriyaki consists of tender chicken pieces marinated and glazed in a sweet and savory teriyaki sauce, grilled to perfection for a deliciously rich flavor.

Pork katsu features a crispy, breaded and fried pork cutlet, served with a tangy tonkatsu sauce for a flavorful and satisfying dish.

Pork teriyaki features succulent slices of pork marinated and glazed in a sweet and savory teriyaki sauce, delivering a flavorful and tender dish.

Chicken katsu is a crispy, breaded and fried chicken cutlet, typically served with a savory tonkatsu sauce for a satisfying crunch and flavor.