Tender, flavorful goat meat, perfect for slow-cooking, grilling, or stews. Rich in taste and ideal for hearty meals!

Goat boiled till tender in chopped onions, tomatoes and salt to taste. Garnished with dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Goat fried with lots of onions, soy sauce and dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Goat fried with tomatoes, onions, salt to taste. Garnished with dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Flavorful, tender pork meat, commonly grilled, fried, or stewed, enjoyed for its rich taste and high protein content.

Marinated pork spit roasted for at least 6 hrs. Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables. Available Saturday from 2 pm Available Saturday from 2 PM.

Marinated pork and roasted to perfection. Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Pork fried with lots of onions, soy sauce and dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

Pork fried with tomatoes, onions, salt to taste. Garnished with dhania (coriander). Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables.

pan fried with garlic, grilled onions, salt to taste and coriander.

spicy and flavourful chips with blended aromatic spices

Crispy, golden potato strips deep-fried or baked, lightly salted, and often served with ketchup, mayonnaise, or other dipping sauces.

mashed with sautéed onions and salt to taste.

crispy fried irregular wedge-shaped slices of potatoes.

Osuga

pair(2) choma sausages

Fresh East African salad made with diced tomatoes, onions, chili, and cilantro, often served as a refreshing side dish.

Kales

A nutritious East African staple made from whole maize or millet flour, cooked into a dense, hearty dough, served with stews.

a pair (2)

A staple East African dish made from maize flour and water, cooked into a firm, smooth dough, served with stews.

Soft, flaky, unleavened flatbread made from wheat flour, water, and oil, pan-fried to golden perfection, popular in East Africa.

Whole wheat flatbread, soft and flaky, pan-fried to a golden brown, offering a healthier, fiber-rich alternative to regular chapati.

350ml

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink