Fried prawns

(辣 、 稍 辣 或 不 辣) Served Spicy, Medium Or Mild

(served spicy, medium or mild) (辣 、稍 辣 或 不 辣)

Fried chicken with spring onion

Fried fish sticks

Crispy fries tossed in bold, spicy masala seasoning—fiery, flavorful, and addictive.

Crispy golden potato fries, lightly salted and served plain

Spring roll 春卷

酸辣 汤 (鸡丁 或 无 鸡丁)

鸡丁 蘑菇 汤

蕃茄 白菜 汤

鸡丁 面条 汤

Shanghai Taste 上海 洋葱 牛肉 片 (铁板烧)

Beef in black bean sauce

四川 牛肉 丝

蘑菇 牛肉 片

时 菜炒 牛肉

Beef in tomato sauce

Pork in sweet and sour sauce

Pork with mushroom

Ma Po Tofu 麻 婆 豆腐

椒盐 肉球

时 菜炒 肉片

Juicy, well-seasoned chicken served with crispy golden fries, hearty and satisfying

上海 风味 酱 鸡腿 (铁板烧)

鲜菇 滑 鸡 球

鱼 香鸡 片 (辣 、 稍 辣 或 不 辣)

Sweet and sour chicken

Steamed crab 清蒸 蟹

Prawns in tomato sauce

Prawns in black bean sauce

Fresh sushi rolls filled with flavourful crab meat, perfectly crafted for a light and delicious bite

Fresh sushi rolls filled with succulent prawns and perfectly seasoned rice for a light, flavourful bite.

Fresh sushi rolls filled with savoury sausage and seasoned rice, unique and flavourful.

Whole Tilapia, expertly cooked to bring out its naturally mild, tender flavor.

Steamed whole fish

Sliced fish with green pepper

Fresh sushi rolls filled with crisp vegetables and seasoned rice, light, healthy, and flavourful.

铁板 牛肉

Mushroom with tofu

Assorted vegetables

Beef, Chicken, Prawns Or Vegetables炒面 (牛肉 、 鸡 、 明虾 、 蔬菜)

Sizzling mutton

铁板 猪肉

Beef, Chicken, Prawns Or Vegetables

Steamed rice

Crunchy fried noodles served with a tangy, flavorful sweet and sour sauce.

Beef, Chicken, Prawns Or Vegetables (牛肉 、 鸡 、 明虾 、 蔬菜)

Rice with chicken and vegetables

Minced pork

Fried rice with egg

Pllain rice with spring onion

A luxurious Champagne with fine bubbles and a crisp, elegant taste.

Red/White

Red/White/Rose

A classic grain-based spirit known for its balanced, mellow profile.

A sparkling rosé wine with floral notes and a hint of strawberry sweetness.

A smooth, budget-friendly spirit with a slightly sweet finish.

A semi-sweet red wine with fruity notes and a soft, easy-drinking style.

A bold herbal-infused vodka with a smooth, spiced finish.

A creamy liqueur blending Irish whiskey with rich chocolate and vanilla.

A clean, triple-distilled vodka with a crisp, refreshing finish.

A sweet, fruity wine with a lively character and refreshing finish.

A smooth Chilean wine with ripe fruit flavors and a gentle finish.

A light cane spirit with a crisp, clean taste and smooth character.

A well-rounded whisky with woody notes and a hint of spice.

A traditional Chinese liquor with a rich, fermented aroma and deep flavor.

A split pot featuring two contrasting soup bases for a varied flavour experience.

A fiery and aromatic broth infused with traditional hotpot Sichuan peppers and chillies.

A light, gentle, and nourishing clear broth that brings out the natural flavors of ingredients.

Whole fresh crabs that infuse the entire hotpot broth with rich seafood depth.

Sweet, savory tender crab sticks that soak up the surrounding flavors.

Thinly rolled slices of tender mutton; cooks to perfection in just 30 seconds.

Whole fresh prawns that turn perfectly juicy after a 5-minute simmer.

Delicately scored squid pieces that curl up into tender bites within 3 minutes.

Fresh prawn paste dropped straight into the broth to form tender, bouncy prawn bites in 1 minute.

Paper-thin premium beef rolls that require just a quick 30-second swish to cook.

Freshly sliced whole fish pieces, perfect for absorbing the rich hotpot broth.

Tender and porous tripe, designed to trap broth and cook to a perfect texture (10-15 seconds).

Delicate, skinless white fish fillets that cook quickly into tender flakes.

Premium marbled pork belly slices that melt deliciously in the hotpot.

Classic savory luncheon meat paired beautifully with fresh tofu slices.

Velvety, tenderized pork strips that remain moist and flavorful in hot broth.

Springy, traditional fish balls made from finely minced seasoned fish paste.

Dense, bouncy beef meatballs exploding with savory, authentic meat juices.

Savory Chinese-style sausage slices adding a hint of sweetness and spice to the pot.

Silky, custard-like traditional duck blood curd that develops a rich texture after 5 minutes.

Plump dumplings stuffed with savory filling, perfect for a comforting hotpot treat.

Chewy, protein-rich dried tofu skin strips that pair perfectly with spicy broths.

Hearty, locally favored noodles made to soak up the delicious pot juices.

Earthy, fresh mushrooms that introduce an umami depth to the soup.

Aromatic fresh cilantro sprigs to bring a burst of herbal brightness to your soup.

Translucent glass noodles that turn wonderfully slippery and absorb the soup's base flavors.

Thick, mineral-rich seaweed strips providing a delightful oceanic crunch.

Fresh green spinach leaves that wilt quickly into a tender, nutritious hotpot side.

Sweet napa cabbage leaves that absorb the hotpot soup beautifully as they soften.

Crisp lettuce leaves that offer a refreshing, quick-blanched bite.

Sweet, earthy sliced carrots that lend natural sweetness to the hotpot.

House-made fresh flour noodles, perfect for finishing off a rich hotpot meal.

Silky cubes of plain fresh tofu that soak up the rich, complex flavors of your soup base.

Classic instant curly noodles that make a fast, flavorful addition to any broth.

Thickly sliced potatoes that become wonderfully tender and starchy when boiled.

Refreshing white radish slices that turn translucent and sweet after simmering.

Chilled, crisp beef tripe tossed generously with minced garlic and fragrant sesame oil.

Thinly sliced cold braised beef seasoned with soy sauce, garlic, and aromatic spices.

Slow-braised beef infused with traditional aromatic Chinese herbs, served chilled.

Shredded beef tripe drenched in a fiery, mouth-numbing Sichuan chili oil sauce.

Tender, clean slices of pork stomach served cold with a light savory soy dressing.

Diced bone-in rabbit meat coated in a classic spicy and aromatic Sichuan dressing.

Thinly sliced, crunchy pork ears braised in aromatic spices and served chilled.

Crisp, golden-fried peanuts lightly dusted with salt; the ultimate crunchy appetizer.

Rich and creamy century eggs, sliced and served with a tangy soy-vinegar dressing.

Smacked fresh cucumbers tossed with plenty of garlic, vinegar, and a touch of salt.

A refreshing, crisp julienned mix of three seasonal cold-dressed vegetables.

Crunchy wood-ear mushrooms marinated in a tangy Chinese black vinegar and garlic dressing.

Luxury whole lobster steamed to sweet perfection under a heavy blanket of golden minced garlic.

Premium whole lobster wok-grilled with dynamic spices, scallions, and signature hot oils.

Whole crabs cracked and stir-fried in a thick, savory, and robustly spicy chili paste.

Sweet, fresh crabs stir-fried with a fragrant, aromatic combination of fresh ginger and scallions.

The classic 'Mao Xue Wang'—duck blood, tripe, and ham poached in an intensely spicy broth.

Whole prawns dry-fried with a fiery blend of dried red chilies and Sichuan peppercorns.

Whole yellow croaker fish expertly braised in an authentic ginger-garlic soy sauce.

Steamed whole prawns laid over a bed of garlic-infused vermichel silk noodles.

Authentic Chongqing style crispy diced chicken buried under a mountain of aromatic dried chilies.

Squid rings stir-fried at blazing temperatures with hot peppers and rich bean paste.

Sizzling griddled squid seasoned heavily with aromatic cumin and Sichuan spices.

Tender, silky fish fillets poached inside a sea of glowing, spicy Sichuan chili oil broth.

Delicate fish slices simmered in an addictive, tangy broth made from authentic pickled greens.

Succulent, freshly boiled whole prawns served with a light, zesty soy dipping sauce.

Sautéed mixed mutton offal flavored aggressively with cumin, onions, and dry chilies.

Comforting stew of bone-in chicken chunks and soft, gravy-soaked potatoes.

Diced rabbit meat stir-fried with an intense combination of fresh green chilies and peppercorns.

Plump prawns wok-fried in a sweet, tangy, and mildly spicy Kung Pao sauce with peanuts.

Bright, colorful stir-fry of shelled prawns alongside sweet peas, carrots, and corn.

Savory, bone-in ribbonfish steaks slow-braised in a rich, dark soy ginger glaze.

Crispy pan-fried ribbonfish seasoned with an aromatic Chinese five-spice powder.

Tender poached beef slices swimming in a fiercely hot and numbing Sichuan chili oil broth.

Sizzling strips of beef aggressively seasoned with toasted cumin, garlic, and hot chili powder.

Tender, fall-off-the-bone pork rib chunks caramelized in a rich brown soy sauce.

Thick slices of tender beef simmered in a luscious, sweet, and tangy fresh tomato gravy.

Slices of tender pork stir-fried over high heat with fragrant fresh Chinese chives.

Crisp tripe slices stir-fried quickly with fresh green and red hot peppers.

Tender, mild tripe strips quick-fried in a delicate garlic and scallion oil sauce.

Classic sweet, sticky, and tangy glazed pork ribs topped with toasted sesame seeds.

Beef tripe stir-fried on high heat with a robust savory soy and garlic seasoning.

Shredded pork in a classic sweet, sour, spicy, and savory garlic sauce.

Crispy battered pork chunks tossed with pineapples and peppers in a vibrant sweet-sour glaze.

Rich, melt-in-your-mouth chunks of beef brisket slow-cooked in aromatic dark soy broth.

Velvety pork slices poached and served in a rich, spicy, and numbing chili broth.

Rich, savory slices of spiced pork head meat stir-fried with hot green chilies.

Savory, intensely aromatic house-cured pork belly stir-fried with fresh Chinese leeks.

Diced chicken stir-fried with crunchy peanuts, sweet leeks, and dry chili pods.

Rich pork intestines slow-braised to tender perfection in a thick, savory soy sauce gravy.

Crispy griddled pork intestines packed with dynamic spices, garlic, and hot peppers.

Mouthwatering, slow-simmered pork belly cubes coated in a sweet, sticky dark red glaze.

Slices of pork belly simmered then stir-fried with leeks and savory spicy bean paste.

Juicy strips of lean pork stir-fried rapidly with crisp, fresh green bell peppers.

Slices of tender pork tossed with crunchy wood-ear mushrooms and fluffy scrambled eggs.

Gelatinous, tender pork trotters stir-fried with plenty of crushed red chilies.

Tender squid tentacles tossed in rich savory sauce and served sizzling hot at your table.

Plump, juicy prawns flash-fried and served sputtering on a hot plate with sweet soy glaze.

Tender, marinated beef strips served on a blazing hot iron plate with onions and black pepper.

Juicy chicken pieces seared on an ultra-hot iron platter with aromatic garlic and savory sauce.

Crisp, cleaned beef tripe tossed with sweet onions and served sizzling on a cast-iron platter.

Sliced pork stomach wok-seared with aromatic scallions and presented on a crackling hot plate.

Sweet corn kernels stir-fried lightly with pine nuts and crisp seasonal diced peppers.

Silky tofu cubes set in a fiery, numbing Sichuan pepper and spicy chili bean sauce.

Pan-fried firm tofu triangles stewed with crisp vegetables in a rich, savory brown sauce.

Chewy, glass-like sweet potato vermicelli noodles stir-fried with vegetables and savory soy.

A comforting, classic Chinese home style dish of fluffy scrambled eggs and soft stewed tomatoes.

Fresh, fragrant Chinese green chives scrambled quickly over a hot wok with fluffy eggs.

Crisp, thinly julienned potatoes stir-fried rapidly with a tangy vinegar and mild chili pop.

Fresh green seasonal leafy vegetables, flash-fried over high wok heat with minced garlic.

A rich, deeply comforting traditional lamb offal broth simmered for hours with white pepper.

A clean, comforting clear broth filled with tender slices of pork and fresh leafy greens.

A light, incredibly refreshing clear soup featuring crisp sliced cucumbers and wispy egg drops.

A tangy and comforting classic soup made with fresh ripe tomatoes and silky egg ribbons.

A simple, savory, and mineral-rich broth filled with tender purple seaweed and egg drop drops.

An appetite-whetting soup combining tart, sour pickled cabbage with silky wheat noodles.

Hearty wheat noodles served in a rich, long-simmered beef broth with tender braised beef chunks.

Savory noodles topped with slow-braised pork intestines in a deeply flavorful spiced broth.

Wok-fried noodles tossed over high heat with succulent prawns and crisp green vegetables.

Traditional dry-tossed noodles topped with a rich, savory minced pork sauce ('Zha Jiang Mian').

The ultimate classic fried rice tossed elegantly with eggs, peas, carrots, and savory diced meats.

A generous, large-sized sharing bowl of perfectly steamed, fluffy white jasmine rice.

An individual portion bowl of freshly steamed, hot and fluffy white jasmine rice.

One fluffy, soft steamed yeast bun generously stuffed with a savory, juicy meat filling.

A classic, pillow-soft steamed Chinese bun with a subtle sweetness; excellent for dipping.