Dala's Coast Dishes & Barbecue

Biriyani rice prepared with spiced fish fillet

Spiced rice layered with marinated chicken and herbs

Cooked by simmering up a broth on fish and a variety of aromatic

Spiced rice cooked with chicken in Swahili style

Fried with lots of onions, soy sauce and dhania (coriander)

Fragrant biriyani rice cooked with tender mutton pieces

Meat shallow fried

Perfectly juicy grilled

Cooked by simmering up yakhni in using the meat and a variety of aromatic

Minced meat curry cooked with onions and aromatic spices

Spiced with cumin and coriander powder, and garam masala without conventional ingredients

Specialty of grilled goat meat

Soups based on a opaque, thickened broth or stock

Brown ugali made from millet or sorghum flour

Firm white ugali made from maize flour

Chicken meat grilled till brown, tender to eat

Crispy chicken pieces fried with light seasoning

Prepared crisp with coconut

Fish fillet simmered in flavorful curry gravy

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked

Thin cuts of chicken meat stacked in a cone shape on a vertical rotisserie

Rice stir-fried with vegetables and seasoning

Rice cooked with assorted vegetables and mild spices

Fried rice with vegetables and Asian-inspired flavors

Rice flavored with cumin seeds and mild spices

Rice cooked with creamy coconut milk and spices

Plain white rice cooked fluffy and soft

Chips fried in onion, garlic, crushed chillies, turmeric, curry powder, black pepper, ketchup, salt and water

Golden fries tossed in fresh garlic seasoning

Topped with butter, accompanied by thick tomato puree

Slices of potato that have been fried till golden brown

High grade premium loose-leaf tea with masala

High grade premium loose-leaf tea

Concoction of honey, lemon, ginger, ice, and turmeric

Darkly colored, bitter, slightly acidic and has a stimulating effect

Chocolate flavoured malted powder product typically mixed with milk, hot water, or both, to produce a beverage

Tea with a mixture of several ingredients, including cardamom, ginger, cinnamon, black pepper, and cinnamon

Chocolate flavoured malted powder product typically mixed with milk, hot water, or both, to produce a beverage

Aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves

Cold and brisk true tea that comes from the Camellia sinensis plant

malty, full bodied, strong

Omelette with onions, tomatoes, chilies, and herbs

Egg dish made with three beaten eggs cooked until they set then eaten as a flat or folded serving of food

Meat seasoned or marinated and broiled with tomatoes, green peppers, onions,

Meat product made of finely chopped and seasoned meat freshly smoked or pickled then stuffed into a casing

Savory pastry fried in oil contains meat stuffing

Round flat unleavened bread of India made of whole wheat flour and cooked on a griddle

Breakfast bread with flavors of coconut and cardamom

Dish composed of just vegetables, in a sauce containing hot spices

Prepared with butter

Seasoned with garlic

Golden brown with spice

Whole wheat flour with active dry yeast, salt, and water

Includes the essence of the Sugarcane

Includes the essence of the avocado

Blended juice includes the essence of watermelon fruit

Blended juice includes the essence of mango fruit

Blended juice includes the essence of passion fruit

Blended juice includes the essence of Tamarind fruit

Topped with syrup, nuts, whipped cream flavoured with vanilla

Topped with syrup, nuts, whipped cream flavoured with strawberry

Topped with syrup, nuts, whipped cream flavoured with chocolate

Topped with whipped cream and flavoured with mango

Topped with whipped cream flavoured with banana