Slow‑cooked lamb chunks marinated in spices with fattah and tomato garlic sauce.

5 pieces of tender lamb chops grilled with Arabic herbs and spices. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

2 kofta, 2 lamb kebab, 3 sausage, 4 chicken wings. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Whole pigeon stuffed with aromatic rice and spices, slow roasted. Served with green salad and fries.

4 pieces of grilled minced meat wrapped in thin lamb fat layer for rich flavor. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

8 pieces of homemade beef sausage grilled. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Homemade beef sausage grilled and tucked into fresh bread.

Alexandrian style fried liver with peppers and spices in fresh bread.

Marinated boneless chicken grilled over charcoal and wrapped in fresh bread.

Grilled spiced minced meat kofta in fresh bread.

Assorted vegetables stuffed with herbed rice and slow cooked in tomato.

Vine leaves rolled around herbed rice and gently simmered until tender.

Tender liver grilled with Arabic spices until smoky and rich.

Spiced minced meat and melted cheese baked inside crisp baladi bread.

House made beef sausage grilled over charcoal, juicy and well spiced.

Casing stuffed with spiced rice and slow cooked until the outside crisps.

Seasoned minced meat baked inside baladi bread until the crust turns golden.

Marinated chicken wings grilled over charcoal until smoky and golden.

Beef / Mixed Cheese

Slow‑cooked lamb chunks marinated in spices with fattah and tomato garlic sauce.

5 pieces of tender lamb chops grilled with Arabic herbs and spices. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

2 kofta, 2 lamb kebab, 3 sausage, 4 chicken wings. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

6 pieces of charcoal‑grilled marinated lamb kebab with Arabic spices. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

12 pieces of marinated beef kebab grilled for a smoky flavor. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

4 pieces of grilled minced meat wrapped in thin lamb fat layer for rich flavor. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

4 pieces of slow‑cooked lamb shoulder marinated in Arabic spices. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

8 pieces of homemade beef sausage grilled. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

6 pieces of grilled minced meat. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Whole pigeon stuffed with aromatic rice and spices, slow roasted. Served with green salad and fries.

6 pieces of marinated chicken. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Half chicken marinated in special in‑house blend. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Half chicken marinated in Arabic spices. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

8 pieces of boneless chicken marinated in Arabic spices. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

8 pieces of marinated chicken wings. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

3 pieces of marinated chicken. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

The whole kitchen on one tray.. 2 Mulukhiya soup · 8 Samosa · 8 Mombar · 2 Hawawshi 8 Kofta · ¼ kg Kebab · 6 Chicken Shish · ¼ kg Homemade Sausage ⅓ kg Tarb or Shish Tawook · 1 Tagine of your choice

, surrounded by 8 kebab and 6 kofta skewers, 6 pieces of chicken off the charcoal, 8 homemade sausages and 4 samosas. A whole lamb shank + 32 grilled pieces. Feeds 5–6.

8 kebab and 6 kofta skewers , 8 homemade sausages, 4 mombar casing stuffed with spiced rice, slow-cooked, 4 samosas, and a whole hawawshi: seasoned minced meat baked inside baladi30 grilled pieces + a full hawawshi. Feeds 4 5.

8 kofta, 6 lamb kebab, 2 shish tawook skewers, 8 sausage. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

4 kofta, 3 lamb kebab, 1 shish tawook skewer, 4 sausage. Served with Arabic bread, green salad, tahini sauce, and choice of fries or rice.

Stuffed vine leaves cooked with oxtail meat baked in a clay pot.

Stuffed vine leaves cooked with cow legs baked in a clay pot.

Slow‑cooked eggplant layered with minced meat, tomatoes, and warm spices, baked in a clay pot.

4 pieces of slow‑cooked oxtail meat baked in a clay pot. Served with rice.

Chunks of beef and okra baked in a clay pot with tomato and spices. Comes with rice.

Chunks of beef and potato baked in a clay pot with tomato and spices. Comes with rice.

Chunks of beef cooked with caramelized onions baked in a clay pot. Served with rice.

Chunks of beef and green leaves soup baked in a clay pot. Served with rice or Arabic bread.

Layers of rice and crisp bread with cow trotters in tomato garlic sauce.

Slow cooked fava beans mashed with olive oil, lemon and cumin.

Fresh white cheese, cool, creamy and lightly salted.

Eggplant fried until silky and deeply savoury.

Golden fries, crisp outside and fluffy within.

Farm eggs cooked to order, simple and satisfying.

Pasta tossed with Alexandrian fried liver, peppers and warm spices.

Pasta with homemade beef sausage in a rich savoury sauce.

Fluffy rice folded through spiced Alexandrian fried liver.

Crisp bread and rice layered with tangy tomato garlic sauce.

Okra, Potatoes or Mixed Vegetables

Silky green molokhia leaves simmered with garlic and coriander.

Golden fries, crisp outside and fluffy within.

Egyptian rice with toasted vermicelli, fluffy and fragrant.

Fluffy steamed white rice, light and plain.

Rich, slow simmered cow trotter broth, deep and warming.

Smooth yellow lentil soup with cumin and a squeeze of lemon.

Delicate orzo simmered in a light, savoury broth.

Smoked eggplant blended with tahini, garlic and lemon until creamy.

Eggplant pickled with garlic and chilli, tangy and sharp.

Cool yoghurt stirred with cucumber, garlic and fresh mint.

Tomatoes pickled bright and tangy with herbs.

Nutty sesame tahini whipped smooth with lemon and garlic.

Crisp fresh greens, cucumber and tomato, lightly dressed.

Slow cooked eggplant layered with tomato and warm spices, baked in a clay pot.

Potato baked in a clay pot with tomato and warm spices.

Okra baked in a clay pot with tomato and warm spices.

Vine leaves rolled around herbed rice and simmered until tender.

Assorted vegetables stuffed with herbed rice and slow cooked in tomato.

Silky green molokhia leaves simmered with garlic and coriander.

Smooth yellow lentil soup with cumin, made without meat.

Crisp golden pastry over molten sweet cheese, drenched in syrup.

Crisp shredded pastry layered with sweet mango and cream.

Smooth, rich baked cheesecake on a buttery biscuit base.

Sponge soaked in sweet milk until soft and creamy throughout.

Creamy slow cooked rice pudding, cool and lightly sweet.

Flaky croissant filled with sweet almond cream and toasted flakes.

Buttery layered croissant, flaky and golden.

Semolina cake soaked in sweet syrup, moist and fragrant.

Chilled watermelon blended bright and juicy.

Sweet peach smashed with warm fresh ginger.

Crisp apple with warm spice and a sparkling finish.

Mixed berries blended into sharp, sweet lemonade.

Tropical fruits over ice with a lively sparkling lift.

Tangy passion fruit muddled with fresh mint and lime.

Sweet raspberry muddled with fresh mint and lime.

Tart kiwi muddled with fresh mint and lime.

Fresh mint and lime muddled over ice, crisp and cooling.

Ripe strawberry muddled with fresh mint and lime.

Bright blue citrus muddled with fresh mint and lime.

Ripe mango pressed thick, sweet and golden.

Freshly squeezed oranges, bright and sharp.

Sweet pineapple blended with cool fresh mint.

Sweet mango blended into sharp, chilled lemonade.

Bright blue citrus lemonade, sharp and refreshing.

Tangy passion fruit stirred through chilled lemonade.

Layered fruit lemonade, sweet and citrus sharp.

Tart kiwi blended into chilled, sharp lemonade.

Freshly squeezed lemons over ice, sharp and cooling.

Sweet raspberry stirred through chilled sharp lemonade.

Ripe blueberry blended into chilled, sharp lemonade.

Ripe strawberry blended into chilled, sharp lemonade.

Rich melted chocolate stirred into hot steamed milk.

Espresso with steamed milk and sweet condensed milk.

Double espresso under smooth, velvety steamed milk.

Espresso poured through gently steamed milk, smooth and mellow.

Espresso and rich chocolate blended with steamed milk.

Rich espresso lengthened with hot water for a clean, bold cup.

Espresso topped with steamed milk and a thick cap of foam.

Espresso poured over hot water, bold with a bright crema.

A short, intense shot with a deep crema.

Iced espresso and milk swirled with sweet caramel.

Iced espresso and milk sweetened with smooth vanilla.

Iced cappuccino with sweet caramel and a foamy top.

Iced coffee with nutty hazelnut and cold milk.

Chilled espresso and cold milk poured over ice.

Elkababgy

Black tea brewed with milk and warm masala spices.

Black tea infused with fragrant green cardamom.

Black tea steeped with warm, sweet cinnamon bark.

Black tea infused with warm, aromatic cloves.

Black tea brewed with fresh ginger for a warming kick.

Delicate white tea, light and gently floral.