Mama Ashanti - Kenya

Goat meat fried in onions and tomatoes

Boiled goat meat in egusi

Ground pumpkin seeds cooked together with spinach

1kg fried goat, half grilled chicken, and two beef skewers. Served with fresh kachumbari, Jollof rice, buttered spinach sauce, and fried plantain. Prep time: 45 mins.

Half fried goat, quarter grilled chicken, and two beef skewers. Served with a choice of your two accompaniments.

Goat meat, Beef and Chicken Mshikaki, Sausages served with chips and garden salad.

Spicy Charcoal - Grilled Beef Fillet Pieces On A Skewer. Contains Peanut Paste

Spicy Charcoal - Grilled Chicken Fillet Pieces On A Skewer. Contains Peanut Paste

Tomato sauce mixed with Ashanti spices

Tilapia fish soup with a tomato base, enhanced by authentic Ashanti spices for a light, flavorful start.

Mama Ashantis water like fayah soup made with tilapia or catfish boiled in special spices, available in medium or hot

Hot spiced deep-fried diced plantain

Juicy chicken wings, ideal for a tasty snack.

Mama Ashantis water like fayah soup made with goat meat boiled in special spices, available in medium or hot

Spicy Charcoal - Grilled Chicken Fillet Pieces On A Skewer. Contains Peanut Paste

Spicy charcoal-grilled beef fillet pieces on a skewer. 

Ghanaian delicacy of goat pieces cooked in spicy groundnut soup. Served with a choice of eba(garri), semolina, fufu, pounded yam or banku.

Boiled goat meat in egusi

Boiled fish in egusi

Okra vegetable soup with pieces of goat meat

Okra vegetable soup with pieces of dried fish

Tilapia fish soup with a tomato base, enhanced by authentic Ashanti spices for a light, flavorful start.

Chicken served in a spicy ground nut soup with a choice of Eba, Semolina, Pounded Yam, Fufu, Banku or Attieke

Ground pumpkin seeds cooked together with spinach

Okra vegetable from West Africa

Fried pieces of goat, beef and chicken, served with fresh kachumbari a choice of plantain or chips Allow 45 minutes

Okra dish mixed with some delicious seafood.

Fresh boneless tilapia fish marinated in Ashanti Sauce, charcoal-grilled and served with fresh kachumbari

Fresh whole tilapia fish cut into pieces in a special homemade tomato sauce

Fresh tilapia fish on bone marinated in Ashanti Sauce, charcoal-grilled and served with fresh kachumbari

Fresh tilapia fish on bone marinated in Ashanti Sauce, served with fresh kachumbari

A combination of diced chicken and beef fried with vegetable rice

Goat meat fried in onions and tomatoes

Marinated charcoal-grilled chicken pieces on a skewer served with fresh kachumbari

Marinated charcoal-grilled beef fillet pieces on a skewer, served with fresh kachumbari

Chicken strips fried with vegetable rice

Jollof rice mixed with chunks of tender chicken.

Fresh half tilapia fish cut into pieces in a special homemade tomato sauce

Long grain rice cooked in a spiced tomato sauce

Tender beef fillet strips fried with vegetable rice.

Long grain rice fried with spring onion, cabbages peas, and carrots

Quarter chicken marinated in Ashanti Sauce then charcoal-grilled

Long grain rice cooked together with beans

Black-eyed peas / beans cooked in palm nut oil and Ashanti Sauce

Steamed long grain rice

Tenderly boiled goat meat, fried and then cooked moderately in a special homemade tomato sauce

Beef fillet cut in strips then stir-fried with vegetables

Tender beef fillet fried and then added in a special homemade thickened tomato sauce

Quarter chicken cooked in a special homemade tomato sauce

Tender cow leg meat stewed in a special homemade tomato sauce and aromatic West African spices

Made from Cassava, it is a starchy root vegetable. Its mixed with plantains and molded/pounded in a dough.

Boiled and pounded yam tubers, a classic West African dish, perfect for pairing with your favorite stew or soup.

Chicken fillet in spinach sauce

Diced deep-fried plantain

Ghananian maize flour(cornmeal) cooked in water and moulded into single portions.

Cassava flour moulded with palm oil.

Corn Flour moulded in a hint of butter

Crispy deep-fried potato sticks or slices—golden, salty, and satisfying.

Maize flour (cornmeal) cooked in water and moulded into single portions

Served with a choice of chips or fried plantain

Child-sized portion of chicken wings with crispy chips—tasty, fun, and kid-friendly.

Chicken great cut into tiny pieces then fried with vegetable rice

Crispy potato chips served with savoury sausage—simple, filling, and satisfying combo.

Golden fish fingers paired with crispy chips—classic, crunchy, and kid-friendly meal.

Seasoned ground meat encased and cooked—savoury, juicy, and perfect grilled or fried.

Boiled spinach sautéed in butter and spices

Shredded cabbage and tomatoes in a honey vinegar dressing

Crisp shredded cabbage salad, offering a refreshing crunch in every bite.

A serving of seasonal fruits

Sweet, creamy frozen dessert available in various flavours—cooling, smooth, and delightful.