Savory stir-fried rice loaded with vibrant mixed vegetables and aromatic seasonings.

well-seasoned Nigerian beans cooked slow till they’re creamy and tasty. Served plain or with plantain, bread, healthy, and budget-friendly

Ripe plantain sliced and fried golden brown till it’s soft inside, Sweet, and hot (4 pieces for 500)

Authentic, smoky, and richly spiced traditional Nigerian party Jollof rice.

Vegetable soup cooked with pomp and smoke fish

Classic, comforting melon seed soup cooked with rich palm oil, local seasonings, and leafy greens.

Classic Nigerian garri swallow, perfectly prepared to pair with your favorite traditional soup.

Traditional smooth and soft processed cassava swallow, served fresh.

Smaller cut of tender, well-seasoned chicken fried to a perfect crisp.

Tender, flavorful fried beef chunk seasoned with traditional spices.