2 shots of espresso blended with chocolate 75% and steamed creamy milk.

2 shots of espresso, tonic water and ice. Crisp and refreshing.

2 shots of espresso with steamed milk and silky microfoam.

2 shots of espresso, orange juice and ice. Refreshing with a citrus twist.

1 shot of espresso with steamed milk and creamy milk foam.

2 shots of espresso with steamed milk and creamy milk foam.

1 shot of espresso with steamed milk and a light layer of foam.

Steamed creamy milk topped with 1 shot of espresso.

2 shots of espresso, milk and ice. Smooth and refreshing.

2 shots of espresso topped with hot water for a smooth, balanced coffee.

2 shots of espresso, water and ice. Refreshing and balanced.

1 shot of espresso balanced with a small amount of steamed milk.

2 shots of rich, full-bodied espresso.

1 shot of rich, aromatic espresso.

Specialty coffee brewed by hand using the V60 method.We bring in new beans regularly.Ask your server for what we have new.

Choose one of our exceptional Specialty Beans (Ethiopia / Rwanda / Kenya / Colombia).We bring in new beans regularly.Ask your server for what we have new.

Specialty coffee slow-steeped cold for a smooth, refreshing finish.

Specialty batch brewed filter coffee with a clean, balanced taste.

Premium matcha blended with steamed milk.

Matcha, milk and ice. Smooth and refreshing.

Matcha, tonic water and ice. Crisp and refreshing.

Spiced black tea blended with steamed milk.

Rich and creamy hot chocolate.

Freshly squeezed orange juice.

Steeped in rich Indian spices, velvety espresso is blended with steamed milk and a hint of warm ginger for a comforting cup.

A freshly infused black tea with a rich, full-bodied flavour.

Freshly brewed green tea infusion with a delicate, refreshing flavour.

Naturally caffeine-free herbal infusion.

Naturally caffeine-free rooibos infusion.

House-made lemonade with fresh ginger and rosemary. Refreshing and aromatic.

House-made lemonade with mango and fresh mint. Sweet and refreshing.

House-made lemonade with raspberry. Fruity and refreshing.

Rich espresso meets sweet tropical flavors in a refreshing tonic, blending bold coffee notes with juicy pineapple and citrusy yuzu. Crisp ginger and coconut milk add depth and creaminess.

House-made lemonade with tropical flavours. Light and refreshing.

Organic Bouche kombucha from Austria with citrus notes and a hint of Lemondrop hops.

Organic Bouche kombucha from Austria, infused with hibiscus and delicate floral notes.

Organic Bouche kombucha from Austria with cherry notes and balanced acidity.

Classic soft drink served chilled.

Sugar-free soft drink served chilled.

Lemon-lime soft drink served chilled.

Sugar-free lemon-lime soft drink served chilled.

Still mineral water.

Sparkling mineral water.

French omelette made with eggs and butter, filled with Parmesan and grated cheese. Topped with chives. Served with a slice of brioche.

Scrambled eggs cooked in butter, with bacon. Served with a slice of toasted sourdough.

Fried eggs with bacon. Served with sourdough bread and Iberica leaf salad. Salad dressed with house dressing.

Toast with truffle cream cheese and tuna rillettes, topped with pastrami and poached eggs. Finished with hollandaise, pistachios, microgreens and chives.

Toast with lightly salted salmon and a poached egg under hollandaise. Added: avocado, cherry tomatoes, pumpkin seeds, microgreens, chives.

Toast with bacon and a poached egg under hollandaise. Added: avocado, cherry tomatoes, pumpkin seeds, microgreens, chives.

Toast with smashed avocado seasoned with lemon and salt, topped with two poached eggs. Added: sliced avocado, cherry tomatoes, nut mix, microgreens, chives. Finished with pesto.

Toasted sourdough with chevre goat cheese and avocado. Added: cherry tomatoes, nut mix, pumpkin seeds, microgreens, chives. Finished with pesto.

Toasted buttered bread with ham and melted mozzarella.

Soy yogurt with vegan granola of oat flakes, pistachios, nut mix and sunflower seeds, sweetened with maple syrup. Topped with fresh berries and red berry jam.

Acai base with condensed milk. Topped with granola, fresh fruit, coconut chips and chia.

Greek yogurt with vegan granola of oat flakes, pistachios, nut mix and sunflower seeds, sweetened with maple syrup. Topped with fresh berries and red berry jam.

Classic oat porridge cooked with milk. Served with a topping of seasonal fruit and a ground nut mix.

Zucchini waffle with cream cheese and chives, topped with pastrami and poached eggs. Finished with hollandaise, pistachios, microgreens and chives.

Zucchini waffle with cream cheese and chives, topped with lightly salted salmon and poached eggs. Finished with hollandaise.

Cottage cheese pancakes. Served with yogurt-mascarpone cream, a mix of berries and fruit, and pistachios. Berry sauce and maple syrup on the side.

Waffle with dulce de leche cream and whipped cream. Topped with fresh berries and pistachios. Served with maple syrup.

Pancakes layered with dulce de leche cream. Topped with red berries and pistachios. Served with maple syrup.

Seasonal fruit with mixed berries. Choice of dressing: freshly squeezed orange juice or mango and mint puree.

Pancakes made with yogurt, eggs and vanilla. Served with maple syrup and a dusting of powdered sugar.

Diced fresh tuna with papaya and avocado. Dressed with poke sauce, lime, mustard and sesame oil. Topped with capers, sesame seeds and microgreens.

Fresh tuna with baked potato, broccolini, cherry tomatoes, edamame, egg and Iberica greens. Dressing: olive oil, mustard, honey, lemon. Topped with sesame seeds.

Avocado, broccolini and Iberica greens with papaya, edamame, nut mix and radish. Dressing: ponzu, honey, mustard, sesame.

Veal patty with cheddar and bacon in a soft bun. Added: pickles, crispy onion, house sauce. Served with cheddar nachos.

Beyond plant-based patty in a toasted bun. Added: crispy onion, pickles, house sauce. Served with cheddar nachos.

Salmon glazed with teriyaki sauce, seasoned with rosemary and pepper mix. Served with broccolini, baked cherry tomatoes, edamame and basmati rice.

Fresh tuna in poke sauce on sushi rice. With cucumber, papaya, radish, carrot, edamame and wakame. Topped with sesame seeds.

Quinoa with broccolini, avocado and papaya. Added: radish, soy yogurt, pumpkin seeds, sesame seeds, Iberica greens. Dressing: ponzu, honey, mustard, sesame oil.

Chicken breast seasoned with thyme and garlic, served with buttered couscous. Iberica salad with tomato and yellow paprika on the side, with house dressing.

Shrimps with broccolini and cherry tomatoes in garlic butter sauce. Served with basmati rice. Finished with lime, green oil and sesame seeds.

Pumpkin cream soup with coconut milk and lemon. Topped with cream cheese, teriyaki, microgreens and pumpkin seeds.

Layered cake - thin sheets with the flavor and aroma of honey and caramel, set with a tangy sour cream filling.

Layers of puff pastry with custard cream.

Espresso cheesecake on an Oreo cookie base. Made with cream cheese, coffee and vanilla.

Matcha cheesecake on a Maria cookie base. Made with cream cheese, matcha and vanilla.

Dark chocolate cheesecake on an Oreo cookie base. Made with cream cheese, chocolate and vanilla.

Banana bread made with flour, banana, cinnamon, sunflower oil, plant-based milk and vanilla.