VRINDAVAN DOSA PALACE

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a curry made from chicken cooked in a spiced tomato and butter-based (makhan) gravy

Ensopado de lentilhas ao estilo indiano (dal tadka), temperado com especiarias e coentros, servido com arroz.

a curry made from chicken cooked in a spiced tomato and butter-based (makhan) gravy

a thin, crispy, fermented crepe made from rice and lentil batter, stuffed with a spiced potato filling.

arroz com frango

Dosa with chicken curry

a thin, crispy, fermented crepe made from rice and lentil batter, stuffed with tofu stuffed inside

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a thin, crispy, fermented crepe made from rice and lentil batter, stuffed with a cheese

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a thin, crispy, fermented crepe made from rice and lentil batter, stuffed with a spiced potato filling.

moong daal dosa

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risp and crepe-like, an uttapam is thicker, with veg toppings.

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a type of small, round, deep-fried bread from the Indian subcontinent made from unleavened whole-wheat flour

steamed rice cake dipped in sambar

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steamed rice cake with indian spices and ghee served with chutney

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steamed rice cake served with sambar and chutney

mini steamed rice cake dipped in sambar

PEANUTS / COCONUT

lentils soup

fried chicken

tofu frito

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2 unidades

2 unidades

fried onion with sauce

batatas fritas

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A thick, spicy mashed vegetable curry (bhaji) served with soft, butter-toasted bread rolls (pav).

uma comida de rua popular do norte da Índia (chaat), com bolinhos de lentilha macios e fritos (vada) embebidos em iogurte cremoso e adoçado e cobertos com tamarindo picante e chutneys verdes picantes, juntamente com especiarias como cominhos torrados e

A deep-fried, spiced potato dumpling (vada) placed inside a soft bread roll (pav), typically served with pungent chutneys and green chilies.

crispy, potato-filled samosas crushed and smothered in spicy (chole).

food featuring crispy, fried dough wafers (papdi) topped with boiled potatoes, chickpeas, creamy yogurt, tangy tamarind chutney, and spicy green chutney. It is a savory, crunchy, and refreshing snack commonly garnished with sev, cilantro, and spices .

7 unidades

7 unidades

7 unidades

a cherished South Asian dish with Mughlai origins in lamb

roasted marinated lamb pieces (lamb tikka) in a spiced sauce (masala)

roasted marinated lamb pieces (lamb tikka) in a spiced sauce and butter (masala)

Lamb marinated in vinegar and garlic cookes in the masala

a stew or saucy dish that is made from a spice blend

a curry made from chicken cooked in a spiced tomato and butter-based (makhan) gravy

a dish consisting of roasted marinated chicken pieces (chicken tikka) in a spiced sauce (masala).

a spicy and tangy Indian curry with Portuguese origins, made by marinating chicken in a fiery paste of vinegar, garlic, ginger, and a blend of spices like chilies, turmeric, and cumin, then simmering it to develop a bold flavor

a versatile dish of chicken simmered in a spiced sauce,

pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and nuts (almonds and cashews are favourites), with a delicate hint of cardamom, rosewater and saffron.

a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices.

Cubos de paneer (queijo fresco indiano) em molho de tomate e especiarias, com cebola e pimento. Acompanha arroz.

Cubos de queijo paneer em molho cremoso de tomate e manteiga, com toque de natas, servidos com arroz.

Curry de espinafres (palak) com cubos de paneer, temperado com especiarias indianas, servido com arroz.

Caril de paneer e ervilhas em molho de tomate e especiarias, servido com arroz.

Caril de grão‑de‑bico em molho de tomate e especiarias, servido com arroz.

Batatas em cubos temperadas com cominhos (jeera) e especiarias, servidas com arroz.

Clássico indiano de batata e couve-flor cozinhadas com especiarias aromáticas e coentros.

Ensopado de lentilhas ao estilo indiano (dal tadka), temperado com especiarias e coentros, servido com arroz.

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a flavorful Indian vegetarian dish made from layers of marinated paneer (Indian cottage cheese) and aromatic basmati rice, slow-cooked using the dum method to infuse the ingredients with a blend of spices, herbs, and fried onions.

arroz com frango

a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with veggies

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arroz com vegetais

arroz com iogurte

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arroz com zeera

steamed rice

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