Janenis Restaurant

Delicious beef chunks cooked in a sauce

Made from roasted and ground coffee beans mixed with milk, sugar and water

African white tea made with milk, tea leaves, water and sugar

Soft scrambled eggs with black pepper toppings.

An omelet rolled inside a chapati like a wrap

Eggs cooked on a frying pan with oil and well seasoned

Unleavened disk-shaped flat bread made of wheat flour with a stew

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Beef stewed in a sauce served with rice

Delicious beef chunks cooked in a sauce

Chicken cooked in onions, tomatoes and mixed spices garnished with coriander

Rice fried in onions, garlic, carrots and coriander

Delicious beef chunks cooked in a sauce

Fried indigenous greens served with a portion of ugali

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy with steamed rice

Fried corn mixed with beans

Dengu cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Soft and delicious tripe meat cooked in a sauce and served with chapati

Chapati with beans served in gravy

Deliciously fried green leafy vegetables served with ugali

Fried indigenous greens served with a portion of ugali

Unleavened disk-shaped flat bread made of wheat flour with a stew

Deliciously fried green leafy vegetables served with ugali

2 Chapati served with ndengu

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Stiff maize flour porridge served with mursik

Steamed white rice

Kenyan traditional meal of corn and any type of beans mixed and boiled together