Cafe Mondolina

Crispy fried chicken served with traditional sima for a hearty meal.

Tender fried beef served with fluffy, seasoned rice.

Tender beef stew served with soft, filling ugali.

Tender fried beef served with hearty, traditional sima.

Flavorful fried liver served with soft, traditional ugali.

Flavorful chicken curry served with soft, freshly made chapati.

Tender chicken stew served with soft, freshly made chapati.

Fresh steamed matoke served with flavorful, protein-rich bean

Fragrant spiced rice cooked to perfection with rich flavors.

Served with rice or ugali

Mashed potatoes with vegetables

Traditional Kikuyu meal made of boiled maize and beans, mashed with potatoes and pumping leaves

French fries

Chicken meat dish

Dry fry/ stewed

Boiled chicken meat

Mashed poatotoes with cattle meat

Chicken meat soup

A dish consisting of mixed maize and beans

Type of chicken meat dish

Rice dish made with many aromatic spices

Cattle meat stew

Chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices

Fried cattle meat

Roasted chicken meat

Served with ugali

Traditional Kikuyu meal made of boiled maize and beans, mashed with potatoes and pumping leaves

Mixed maize and beans

Fried beans with vegetables

Spiced french fries

Cooked green leafy vegetables

A leafy green vegetable served with other side dishes

Arrowroots

Sweet potatoes

A starchy white edible cereal

Edible starchy cereal grain

Porridge made from finger millet

A leafy green, red (purple), or white (pale green) biennial plant

leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions

A flat round unleavened bread

A stiff white porridge

Traditional Swahili doughnuts

Mango fruit blended juice

Passion fruit blended juice

Small/large

Herbal tea