rice cooked with spicy diced goat meat served per portion

Classic West African rice dish cooked in rich tomato sauce and spices, served per portion

Savory rice stir-fried with vegetables and seasoning, served per portion

rice cooked with spicy diced goat meat and bell peppers, served per portion

Classic West African rice dish cooked in rich tomato sauce and spices, served per portion

Savory rice stir-fried with vegetables and seasoning, served per portion

Stir-fried pasta with mixed vegetables and spices

Spicy northern-style stew (miautashe) made with meat and pepper

Soft rice cakes (masa) served with traditional sauce

Thick, hearty Egusi soup prepared with ground melon seeds and spices

Rich Ogbono soup with assorted meats and a smooth, nutty texture

Smooth eba made from garri and hot water

Fluffy semovita served hot with soup

Crispy fried fish served with pepper sauce

Spicy peppered chicken pieces cooked in rich sauce

Tender peppered beef chunks seasoned with local spices

Boiled egg served as a side or protein option

Crispy fried samosas stuffed with seasoned fillings

Golden fried spring rolls filled with vegetables

Soft, sweet puff puff balls deep-fried to perfection

Freshly made coleslaw with creamy dressing

Fried plantain slices with a golden, caramelized finish

a creamy, dairy-free beverage made by blending soaked tiger nuts with water, coconut meat, dates for sweetness

A bold, refreshing beverage crafted from fresh ginger mixed with lemon and lime

Freshly squeezed orange juice

Freshly squeezed pineapple juice

Bottled drinking water, served chilled