Aris Queen Restaurant
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Beef (Small)
Fish
Main Dishes
Jollof Rice (Per Portion)
Classic Nigerian long-grain rice cooked in a rich, smoky, and spicy tomato sauce.
Fried Rice (Per Portion)
Savory premium rice stir-fried with a mix of fresh, crunchy vegetables.
Spaghetti (Per Portion)
Perfectly cooked and seasoned spaghetti pasta.
Soup
Vegetable Soup (Per Portion)
A highly nutritious, flavorful, and hearty traditional mixed vegetable soup (Efo Riro).

Egusi Soup
A portion of classic, hearty melon seed soup cooked with spinach and rich palm oil.

Ewedu Soup
A portion of finely blended jute leaves

Gbegiri Soup
A portion of smooth bean soup blended into a creamy consistency.
Swallow
Amala
One wrap of amala
Semo
One wrap of semo
Fufu
One wrap of fufu
Eba
One wrap of eba
Proteins
Goat Meat
Succulent, tender pieces of goat meat with a distinct, rich, and spicy flavor.
Fish
A fresh, perfectly cooked, and well-seasoned cut of fish.
Beef (Small)
A savory, tender small cut of seasoned and cooked beef.