Culinary Ascent

Soft yam served with delicious, savory egg sauce.

Stir-fry or sauced spaghetti, packed with taste.

Smoky, party-style Jollof, rich in flavor and spice.

Nigerian local rice with seasonings and veggies for

2 small noodles and 2 eggs, with bell peppers, carrot and green beans.

Light, peppery, and flavorful delicacy.

Authentic, hearty soup with tender Oha leaves.

A nutrient-packed, delicious mix of fresh veggies.

Bold, slightly bitter, yet deeply satisfying.

Smooth, drawy soup made with rich Ogbono seeds.

Ground melon seed soup, rich and savory.

Okra with a lot obstacles,

Freshly made Salad

processed and wrapped semo

pounded and processed cassava flour

Garri

1 Goat meat

1 Pcs

1 pieces of beef

Fried egg

Boiled egg