JOTIBLIZ Kitchen

Delicious one pot rice dish with distinct taste and aroma from southern nigeria, cooked with palm oil and native condiments

Plain white rice and beans served with stew yes

Plain white rice served with any dish of your choice yes

Steamed rice stir-fried in a wok or a frying pan mixed with other ingi yes

Long grain rice cooked in a tomato paste and sauce base yes

Thickened with ground melon and pumpkin seeds and other vegetables

Lip-smacking of fried fish sautéed in spicy habanero and red bell peppers

Crunchy and juicy fried chicken topped with chili like paprika, or hot sauce

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves

Baked dish made of a pastry dough casing with meat filling