Lovely Ketch

A popular West African dish made with rice, tomatoes, and spices.

Rice stir-fried with vegetables and sometimes meat or seafood.

Rice  cooked with palm oil and traditional spices.

Plain white rice, often served with a variety of sauces and proteins.

A creamy, white soup made with meat or fish.

A rich, leafy green soup made with vegetables and sometimes meat or fish.

A thick, hearty soup made with ground melon seeds and sometimes meat or fish.

A traditional Nigerian soup made with ground ogbono seeds and sometimes meat or fish.

A slimy, viscous soup made with okra and sometimes meat or fish.

A traditional Nigerian soup made with Oha leaves and sometimes meat or fish.

A traditional Nigerian soup made with bitter leaves and sometimes meat or fish.

A spicy soup made with goat head.

Grilled or fried chicken, often served as a main dish or side.

A spicy soup made with goat meat.

Spicy, grilled cow skin, often served as a main dish or side.

Grilled or fried goat meat, often served as a main dish or side.

A mix of various meats, often served as a main dish or side.

A starchy side dish made from semolina flour, typically eaten with soups.

A starchy side dish made from wheat flour, typically eaten with soups.

A starchy side dish made from cassava flour, typically eaten with soups.

Swallow, goes with any soup of choice

Instant noodles, often stir-fried with vegetables and sometimes meat or seafood.

Fried or boiled yams, often served as a side dish.

A sauce made with eggs, often served with yams or plantains.

A fried egg, often served as a side dish.