Marbella Foods and Beverages

Toast bread, fried egg, baked beans, sausages, and mushroom

Samosa, spring rolls, puff puff,sausages extra beef

Mix fruits, nuts and milk or yoghurt

Potato and eggs

Pap tin milk and akara

Beans and ripe plantain with pieces of dry fish

Rice cooked with coconut milk, giving it a rich, creamy flavor. It pairs well with grilled meats and seafood.

Often refers to traditional rice dishes cooked with local ingredients, spices, and sometimes leaves, giving it a unique taste.

A variation made with fragrant basmati rice, known for its fluffy texture and aromatic flavor.

A stir-fried dish made with rice, vegetables, eggs, and proteins, often seasoned with soy sauce and sesame oil.

A colorful mix of rice stir-fried with vegetables, proteins, and seasonings, often served at parties.

A popular West African dish known for its smoky flavor, cooked in one pot with tomatoes and spices. Perfect for gatherings!

Simple and versatile, it serves as a base for many stews and sauces.

A smooth, stretchy dough made from semolina flour, often served with soups and stews.

A stretchy dough made from yam flour or cassava, popular in Yoruba cuisine and usually served with soups like ewedu or gbegiri.

A smooth and fluffy West African staple made from yam flour, perfect for pairing with your favorite soups and stews

Made from boiled yam that’s pounded until smooth and stretchy. It’s a classic accompaniment to many soups.

Often used to make a swallow called "wheat fufu," it’s made from processed wheat flour and is a nutritious alternative.

Made from cassava flour (often referred to as garri), it's kneaded into a smooth, elastic dough and pairs well with various soups.

A spicy, fish-based soup typically made with a variety of seafood.

Okra soup enriched with various seafood, combining flavors from the ocean.

A palm nut soup, rich and creamy, often served with starch or fufu.

Known as "nsala" soup, this is a light, spicy soup made with catfish or chicken, flavored with local spices.

A thick, hearty soup from the Owerri region, often made with assorted meats and fish.

A rich, traditional Igbo soup made with oha leaves, often thickened with cocoyam.

A delicious soup made from Afang leaves and often mixed with other vegetables.

A general term; usually refers to a variety of leafy greens and vegetables, often in a light broth.

Made with ground ogbono seeds, it has a unique slimy texture and is often paired with meats and fish.

A mix of okra and assorted vegetables, usually served with a variety of proteins.

Made with bitter leaf and often combined with meat, this soup has a unique flavor profile.

Made from ground melon seeds, this soup is rich and hearty, often cooked with leafy greens.

A flavorful spinach soup cooked with tomatoes and peppers, typically enjoyed with various proteins.

A traditional dish made from various leaves and herbs, often associated with the Efik and Ibibio cuisines.

A jute leaf soup, popular in Yoruba cuisine, often served with amala.

A delicacy in many cuisines, snails add a unique texture and taste to soups and stews.

Beans rice plantain and pieces of dry fish

Known for its rich flavor and gelatinous texture, it’s often used in soups and stews.

A flavorful cut that becomes tender and delicious when slow-cooked, great for soups.

A versatile protein that can be cooked in many styles, perfect for soups or grilled dishes.

Often used during festive seasons, it’s leaner than chicken and has a distinct flavor.

A popular choice for stews and soups, bringing hearty flavors to any dish.

Known for its rich, gamey flavor, it’s a favorite in many traditional dishes.

Provides a lighter option, commonly used in soups and stews, adding depth of flavor.

Par one

A flavorful sauce made with chicken, spices, and often coconut milk or cream. It’s rich and aromatic, perfect with rice or bread.

Typically made with minced or diced beef, cooked with tomatoes, onions, and spices. It’s hearty and pairs well with various side dishes.

A nutritious blend of assorted vegetables, often simmered in a savory broth. It can be light and refreshing or hearty and comforting.

A simple yet delicious sauce made with scrambled eggs, tomatoes, and peppers. It’s quick to prepare and great with rice or bread.

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Can malt

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Irish potato chips and chicken

Irish potato porridge prepared with chicken and vegs

Cooked Irish potato and egg sauce

Cooked potato and vegetables sauce

A flavorful stir-fried noodle dish, typically made with curry powder, vegetables, and protein like shrimp or chicken.

A versatile staple that can be stir-fried, souped, or served cold. They absorb flavors well and pair nicely with a variety of sauces and ingredients.

Often associated with dishes like macaroni and cheese, this pasta shape is great for creamy bakes or salads.

A classic Italian pasta that can be served with various sauces, from marinara to meatballs or a simple garlic olive oil.

A refreshing mix of shredded cabbage and carrots, often dressed with mayonnaise or vinaigrette. It’s a great side dish that adds crunch to any meal.

A hearty dish made with diced yam cooked in a savory broth, often combined with vegetables, spices, and sometimes meat or fish for added flavor.

Simple yet satisfying, boiled yam is served with a rich sauce, typically made from tomatoes, peppers, and onions, perfect for dipping.

Slices of yam that are fried until crispy, often enjoyed with a spicy sauce or condiment. It’s a popular snack or side dish.

A comforting dish made with ripe or unripe plantains, often cooked with spices and sometimes enriched with ingredients like fish or vegetables.

Sweet or savory, sliced and fried until golden brown. It’s a popular side dish or snack that pairs well with a variety of meals.

Boiled plantains served with a flavorful sauce, often made from tomatoes, peppers, and spices. It’s a simple yet satisfying combination .

A traditional goat head dish, typically cooked in a spicy sauce and served with assorted sides. It's rich in flavor and often enjoyed as a delicacy.

A spicy cow foot dish cooked in a rich palm oil sauce, seasoned with potash and spices, usually served as a starter or snack.

A light, spicy broth made with various proteins (like fish or meat) and often served with agidi (a type of solidified cornmeal).

Also known as African salad, it's made from fermented and dried cassava, often mixed with palm oil, vegetables, and seasonings.