Barbeque Nation

rawns are cooked in a spicy and fragrant masala made with onions, tomatoes, Indian spices and herbs. It goes well with plain steamed rice, cumin rice

A tangy and spicy shrimp curry made in Goan homes for everyday meals.

Full Spring Chicken Marinated in Famous Kenyan Chooza Sauce and Barbecued on Charcoal Oven.

Full Spring Chicken Marinated in yogurt and Indian Spices and roasted in a tandoor, (a cylindrical clay oven).

A Classic Dish of Slow-Braised Lamb Leg marinated with spices finished in the tandoor, served with Naan or Chips.

Tender Full Chicken marinated in a mouthwatering blend of spices, then expertly grilled to perfection.

Chef's Special

Boneless Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Juicy minced mutton skewers, bursting with spices, served with soft, fluffy naan for a delightful meal.

Charcoal Smoked Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions.

Minced meat (Goat Meat) simmered with sweet green peas in a thick, spiced tomato and onion gravy. Infused with ginger, garlic, garam masala, and fresh coriander.

Mushrooms cooked in a spicy garlic sauce, often served as an appetizer

A Luscious, Dark Brown Curry featuring tender meat simmered with caramelized onions, roasted coconut, and warming spices.

Aromatic blend of vegetables and spices, pan-fried to golden perfection, offering a tantalizing burst of flavors.

It is a vegetarian's delight cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice, Saffron and Dum cooked

Flavourful Tandoori Chicken Wings are marinated in yogurt and Special Indian Spices, then Barbecued to perfection.

Ground chicken (mince), a mix of aromatic spices (like garam masala, cumin, coriander, and chili powder), herbs (cilantro and sometimes mint), and flavor agents such as ginger, garlic, and onions. Traditionally cooked in a tandoor (clay oven) or on a barbecue, they can also be easily prepared at home using a standard oven, air fryer, or a skillet/pan on the stove.

Slow-Cooked Tender Mutton Simmered Overnight in Rich, Aromatic Spices for a Deep, Flavorful Gravy — A Traditional Masterpiece Crafted by Our Chef with Passion.

It's a wonderfully simple recipe and does not have too much spices, focusing on rich creamy ingredients such as double cream, yoghurt and Cashew Nut Paste.

Battered fried chicken in a reduced gravy made with soy sauce, chili garlic sauce, green chilies, bell pepper, ginger, garlic, scallions (green onions), and other sauces.

Half Spring Chicken Marinated in Famous Kenyan Chooza Sauce and Barbecued on Charcoal Oven.

Chicken Lollipop is a quintessential Indo-Chinese dish that boasts crispy fried chicken wings or drumsticks tossed in a flavorful sauce.

Fried Chicken Wings with Shredded and Fried Fresh Ginger

Chef's Special

Indo-Chinese dish featuring paneer cooked in a spicy and tangy sauce with bell peppers and onions

Chicken marinated in yogurt and spices, grilled in a traditional clay oven for a smoky, authentic flavor.

Paneer marinated in spices and yogurt, then grilled until crispy and flavorful

ender mutton slow-cooked with aromatic basmati rice, fragrant spices, and herbs — served with refreshing raita for the perfect balance.

Yellow Dal Tadka is Yellow Lentil dish. Yellow Dal Tadka is cooked Yellow Lentils which are tempered with oil or ghee fried spices & herbs.

Melt-in-your-mouth tikkis filled with gooey mozzarella, seasoned to perfection, a delectable twist on traditional favorites.

Charcoal Smoked Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions.

Crunchy corn kernels tossed with spices, fried to golden perfection, a tantalizing appetizer bursting with flavor.

4 Puris with Potato Bhaji 300gm

Succulent pineapple marinated in aromatic tandoori spices, grilled to perfection, bursting with sweet and savory flavors.

An aromatic blend of spinach, peas, potatoes, and spices, grilled to perfection, offering a flavorful and satisfying vegetarian delight.

Tender, marinated lamb skewers grilled to perfection, served with soft, freshly baked naan bread for a satisfying meal.

Marinated, stir-fried chicken chunks packed inside a flour tortilla with chutney and onions

A salad featuring grilled or roasted chicken served with Italian-inspired vegetables and dressing

A classic salad with grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Indian wrap with a filling of marinated and pan-fried paneer (Indian cheese), plenty of veggies and green chutney.

A Masala Omelette with toast is made with red onion, peppers, green chillies, and spices, and makes a delicious desi-style breakfast

Chef's special

Avocado Mango Salad is made with fresh mango and avocado

A classic Greek salad featuring tomatoes, cucumbers, onions, olives, and feta cheese, drizzled with olive oil and seasoned with herbs

A rich and sweet Indian dessert made from grated carrots, milk, sugar, and nuts, providing a flavorful and indulgent treat

Fresh Avocado & Pineapple Sliced

Oregano and chilli flakes

Aloo paratha tandoori is a popular stuffed Indian flatbread with a spicy potato filling, traditionally cooked in a tandoor (clay oven) for a smoky, crispy finish.

A salad made from shredded cabbage and carrots mixed with mayonnaise or vinaigrette dressing

Strawberry Syrup, Mint, Lime Juice, Soda Water & Ice

Creamy and fragrant rice pudding cooked with milk, sugar, and aromatic spices, offering a comforting and traditional Indian dessert

A spicy and tangy soup featuring a balance of hot chili and sour vinegar flavors

A rich and velvety soup made from pureed mushrooms, typically cooked with cream for added richness

330 ml

Freshly squeezed juice made from Local Oranges.

Our homemade soft paneer blended with aromatic spices, stuffed into a a soft all-purpose flour flatbread, tandoor-baked, brushed with golden butter and served with cooling plain yoghurt.

Lime Juice, Sugar Syrup, Mint Leaves, Soda Water & Ice.

Gulab jamun is a popular Indian dessert made of deep-fried balls of a dough, traditionally based on milk solids like khoya, soaked in a sweet, fragrant syrup.

Our homemade soft paneer blended with aromatic spices, stuffed into a soft all-purpose flour flatbread, tandoor-baked, brushed with golden butter and served with cooling plain yoghurt.

A refreshing mix of assorted fresh fruits, typically served chilled

Pepper or garlic or masala or  poussin

Pineapple juice infused with mint for a refreshing and aromatic twist, perfect for cooling down on hot days

Refreshing juice made from ripe pineapples, providing a tropical and fruity taste

Refreshing and hydrating juice made from watermelon, offering a light and refreshing option

Mutton Samosa – Crispy fried Samosa Stuffed with juicy Minced Mutton (Goat Keema), onions, and spices. A tasty, meaty snack that’s perfect with chutney.

Freshly squeezed juice made from ripe mangoes, offering a sweet and tropical flavor profile

Unique Blend Blackcurrant and Raspberry Flavoured Drink

Traditional Indian yogurt-based drinks, available in sweet or salty variations, providing a cooling and refreshing beverage option

Traditional Indian yogurt-based drinks, available in sweet or salty variations, providing a cooling and refreshing beverage option

Hot Water Mixed with Lemon, Ginger & Honey

Soft tandoor-baked naan filled with melted cheese and fragrant fresh garlic — the ultimate indulgence

240 ml Single Cappuccino Coffee (Medium Roast Coffee)

All-purpose flour flatbread stuffed with melted cheese, freshly baked in a tandoor oven

A carbonated soft drink with a bitter flavor, often used as a mixer in cocktails or enjoyed on its own

Plain carbonated water, perfect for mixing with syrups or enjoying as a refreshing beverage

It is made with water, milk, tea leaves and fresh ginger.

A traditional North Indian flatbread made with a blend of wheat flour and gram flour (besan) spiced with herbs — very popular in Punjab & Rajasthan.

Whisper-thin all-purpose flour flatbread, skillfully stretched and cooked on an inverted tawa for a soft, delicate finish.

Multi-layered Indian flatbread with flaky and crispy texture, perfect for tearing and dipping into curries

Tandoor-baked all-purpose flour flatbread loaded with fresh chopped green chillies — for those who like it Hot!

Paratha bread flavored with fresh mint leaves (pudina), offering a refreshing and aromatic taste

Naan bread flavored with fenugreek leaves (methi), offering a unique and aromatic taste

Fanta Blackcurrant 350 ml Pet Bottle