Barbeque Nation

Boneless Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Creamy lentil dish cooked with butter and spices, a rich and indulgent staple of North Indian cuisine.

Slow-Cooked Tender Mutton Simmered Overnight in Rich, Aromatic Spices for a Deep, Flavorful Gravy — A Traditional Masterpiece Crafted by Our Chef with Passion.

2 Puris with Potato Bhaji 300gm

Two Eggs preparation served with Two Toast.

240 ml Café Latte Single Coffee (Medium Roast Coffee)

240 ml Single Cappuccino Coffee (Medium Roast Coffee)

240 ml Coffee with Milk

It is made with water, milk, tea leaves and fresh ginger.

Ouzi Rice is a delicious Arabic spiced rice made of rice, ground beef or lamb, and topped with marinated and slow cooked lamb.

A Classic Dish of Slow-Braised Lamb Leg marinated with spices finished in the tandoor, served with Naan or Chips.

Slow-Cooked Tender Mutton Simmered Overnight in Rich, Aromatic Spices for a Deep, Flavorful Gravy — A Traditional Masterpiece Crafted by Our Chef with Passion.

Chicken Takatak is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of Lahori spice mix and served with lachcha paratha, naan, tandoori roti or roomali roti.

This traditional Pakistani dish, Mutton Pieces are cooked in a thick gravy of tomato and onions.

Delicious Grilled Chicken Kababs made with Chicken Drumsticks, Indian Spices, Yogurt & Lime Juice.

Fresh Avocado & Pineapple Sliced

Mutton Samosa – Crispy fried Samosa Stuffed with juicy Minced Mutton (Goat Keema), onions, and spices. A tasty, meaty snack that’s perfect with chutney.

Full Spring Chicken Marinated in Famous Kenyan Chooza Sauce and Barbecued on Charcoal Oven.

Tender Full Chicken marinated in a mouthwatering blend of spices, then expertly grilled to perfection.

Fried Chicken Wings with Shredded and Fried Fresh Ginger

Boneless Chicken Breasts marinated in Yoghurt, with Fresh Garlic and Aromatic Indian Spices and Barbecued on Charcoal Clay Oven to Perfection.

Boneless Tender Chicken Pieces Infused with Fresh Coriander Leaves (Dhaniya) with Aromatic Indian Spices and Cooked in Clay Oven (Tandoor).

It's a wonderfully simple recipe and does not have too much spices, focusing on rich creamy ingredients such as double cream, yoghurt and Cashew Nut Paste.

Soft Tender Boneless Chicken chunks are marinated in a tangy blend of yogurt, lemon, garlic, ginger and spices, then char-grilled until golden brown.

Battered fried chicken in a reduced gravy made with soy sauce, chili garlic sauce, green chilies, bell pepper, ginger, garlic, scallions (green onions), and other sauces.

Half Spring Chicken Marinated in Famous Kenyan Chooza Sauce and Barbecued on Charcoal Oven.

Flavourful Tandoori Chicken Wings are marinated in yogurt and Special Indian Spices, then Barbecued to perfection.

Chicken Lollipop is a quintessential Indo-Chinese dish that boasts crispy fried chicken wings or drumsticks tossed in a flavorful sauce.

Most Popular Kenyan Snack

Succulent grilled lamb chops paired with crispy fries, a satisfying and flavorful chef's specialty dish.

Juicy minced mutton skewers, bursting with spices, served with soft, fluffy naan for a delightful meal.

Aromatic blend of vegetables and spices, pan-fried to golden perfection, offering a tantalizing burst of flavors.

Succulent grilled lamb chops paired with crispy fries, a satisfying and flavorful chef's specialty dish.

Juicy minced mutton skewers, richly spiced, served with warm naan bread for a satisfying meal.

Tender, marinated lamb skewers grilled to perfection, served with soft, freshly baked naan bread for a satisfying meal.

Paneer marinated in spices and yogurt, then grilled until crispy and flavorful

Paneer cubes marinated in a tangy and spicy pickling spice mix, then grilled

Indo-Chinese dish featuring paneer cooked in a spicy and tangy sauce with bell peppers and onions

Vegetarian kebabs made from a mixture of finely chopped vegetables and spices, grilled to perfection

Mushrooms cooked in a spicy garlic sauce, often served as an appetizer

Melt-in-your-mouth tikkis filled with gooey mozzarella, seasoned to perfection, a delectable twist on traditional favorites.

Aromatic blend of vegetables and spices, pan-fried to golden perfection, offering a tantalizing burst of flavors

Crunchy corn kernels tossed with spices, fried to golden perfection, a tantalizing appetizer bursting with flavor.

Succulent pineapple marinated in aromatic tandoori spices, grilled to perfection, bursting with sweet and savory flavors.

An aromatic blend of spinach, peas, potatoes, and spices, grilled to perfection, offering a flavorful and satisfying vegetarian delight.

Full Spring Chicken Marinated in yogurt and Indian Spices and roasted in a tandoor, (a cylindrical clay oven).

Fragrant basmati rice stir-fried with tender chicken pieces, fresh vegetables, soy sauce, and aromatic spices. A satisfying and flavorful dish

A salad featuring grilled or roasted chicken served with Italian-inspired vegetables and dressing

A classic salad with grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Chef's special

A variant of the hot & sour soup with added chicken pieces for protein and flavor

Mushroom curry cooked in a flavorful gravy made with coriander (dhaniya) and spices

A classic North Indian dish made with paneer cubes cooked in a creamy spinach gravy

Paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy and tangy gravy

Paneer cubes cooked in a rich and creamy tomato-based gravy with butter and cream

Paneer cubes cooked with fenugreek leaves, green peas, and cream, flavored with aromatic spices

Paneer cubes marinated in yogurt and spices, grilled and then cooked in a creamy tomato-based gravy

Creamy lentil dish cooked with butter and spices, a rich and indulgent staple of North Indian cuisine.

A spicy and tangy Indian vegetable stir-fry made with assorted vegetables cooked in a tomato-based sauce

A rich and creamy Indian curry made with mixed vegetables cooked in a cashew-based gravy

A North Indian dish featuring mixed vegetables cooked in a spicy and flavorful tomato-based gravy

Creamy and mildly spiced curry made with mixed vegetables cooked in a rich tomato and cream sauce

Spinach and corn curry cooked with Indian spices, garlic, and onions

Yellow Dal Tadka is Yellow Lentil dish. Yellow Dal Tadka is cooked Yellow Lentils which are tempered with oil or ghee fried spices & herbs.

Pepper or garlic or masala or  poussin

Oregano and chilli flakes

It is a vegetarian's delight cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice, Saffron and Dum cooked

Chef's Special

Boneless Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Chicken cooked on a flat griddle (tawa) with onions, tomatoes, and spices, imparting a unique flavor

Chicken curry cooked with spinach (sag) and flavored with aromatic spices, offering a rich and nutritious dish

Chicken cooked with cumin seeds (jeera) and spices, resulting in a fragrant and flavorful preparation

Chicken cooked with fenugreek (methi) leaves, offering a unique and aromatic taste

A comforting dish of chicken cooked in a homely style with traditional Indian spices, reminiscent of home-cooked meals

Boneless Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

A spicy and tangy soup featuring a balance of hot chili and sour vinegar flavors

A rich and velvety soup made from pureed mushrooms, typically cooked with cream for added richness

Avocado Mango Salad is made with fresh mango and avocado

A classic Greek salad featuring tomatoes, cucumbers, onions, olives, and feta cheese, drizzled with olive oil and seasoned with herbs

A salad made from shredded cabbage and carrots mixed with mayonnaise or vinaigrette dressing

A refreshing mix of assorted fresh fruits, typically served chilled

Juicy prawns marinated in a cilantro and garlic sauce, then grilled or sautéed

Large prawns marinated in yogurt and spices, then grilled in a tandoor oven

Fish marinated in a mixture of ajwain (carom seeds) and spices, then grilled and served with chips

Fish pieces marinated in yogurt and spices, then grilled in a tandoor oven and served with crispy potato chips

Fish fillets seasoned with garlic and pan-fried until golden brown, served with crispy potato chips

Fish cooked in a spicy and flavorful Schezwan sauce, served dry without gravy

An Indian Mutton (Goat) Curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavor punch!

A Luscious, Dark Brown Curry featuring tender meat simmered with caramelized onions, roasted coconut, and warming spices.

Jeera Rice is simply cooked Basmati Rice cooked and with Sautéed Cumin Seeds in ghee or butter.

Garlic naan stuffed with cheese, offering a gooey and indulgent twist to the classic bread

Soft and fluffy leavened bread, similar to naan but with a different texture and flavor profile

Naan bread flavored with garlic and herbs, providing a fragrant and flavorful option

Thin and soft Indian flatbread, resembling a handkerchief, perfect for wrapping around kebabs or curries

Naan bread brushed with butter, offering a rich and indulgent accompaniment to curries and gravies

Traditional Indian flatbread made with a mixture of whole wheat flour and gram flour, providing a hearty and nutritious option

Multi-layered Indian flatbread with flaky and crispy texture, perfect for tearing and dipping into curries

Naan bread cooked with a turbo oven, resulting in a faster cooking time and crispy texture

Paratha bread flavored with fresh mint leaves (pudina), offering a refreshing and aromatic taste

Naan bread flavored with fenugreek leaves (methi), offering a unique and aromatic taste

Soft and fluffy leavened bread, perfect for pairing with a variety of Indian dishes

Tandoori roti brushed with butter, adding richness and flavor to this traditional Indian bread

Whole wheat flatbread baked in a tandoor oven, soft and fluffy, perfect for soaking up curries and gravies

A rich and sweet Indian dessert made from grated carrots, milk, sugar, and nuts, providing a flavorful and indulgent treat

Creamy and fragrant rice pudding cooked with milk, sugar, and aromatic spices, offering a comforting and traditional Indian dessert

Gulab jamun is a popular Indian dessert made of deep-fried balls of a dough, traditionally based on milk solids like khoya, soaked in a sweet, fragrant syrup.

Strawberry Syrup, Mint, Lime Juice, Soda Water & Ice

Lime Juice, Sugar Syrup, Mint Leaves, Soda Water & Ice.

Freshly squeezed juice made from ripe mangoes, offering a sweet and tropical flavor profile

A special mixed fruit drink with a unique flavor profile, offering a refreshing and thirst-quenching beverage option

Traditional Indian yogurt-based drinks, available in sweet or salty variations, providing a cooling and refreshing beverage option

Traditional Indian yogurt-based drinks, available in sweet or salty variations, providing a cooling and refreshing beverage option

Hot Water Mixed with Lemon, Ginger & Honey

A carbonated soft drink with a distinctive ginger flavor, providing a refreshing and zesty beverage choice

A carbonated soft drink with a bitter flavor, often used as a mixer in cocktails or enjoyed on its own

Plain carbonated water, perfect for mixing with syrups or enjoying as a refreshing beverage

350 ml Pet Bottle Coke

Fanta Orange 350 ml Pet Bottle

Sprite 350 ml Pet Bottle

Fanta Blackcurrant 350 ml Pet Bottle

Freshly squeezed juice made from Local Oranges.

Freshly squeezed juice made from tangerines, offering a sweet and tangy citrus flavor

Pineapple juice infused with mint for a refreshing and aromatic twist, perfect for cooling down on hot days

Freshly squeezed juice made from oranges, providing a tangy and refreshing beverage option

Refreshing juice made from ripe pineapples, providing a tropical and fruity taste

Refreshing and hydrating juice made from watermelon, offering a light and refreshing option

Charcoal Smoked Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions.

Chef's Special

ender mutton slow-cooked with aromatic basmati rice, fragrant spices, and herbs — served with refreshing raita for the perfect balance.

Charcoal Smoked Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions.

330 ml